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MIYAJIMA-KOUGEI Cherry Wood Rice Spatula
Overview
Long-lasting cherry wood
Cherry wood is carefully crafted one by one by artisans.
The soft feel of the wood will fit comfortably in your hand.
The more you use cherry wood, the deeper its color and luster will become, and the more you use it, the more it will last for many years.
Because of its high water absorbency, rice will not stick to the wood if it is soaked in water thoroughly before use.
Another feature of natural wood is that it is less likely to damage pots and pans than stainless steel.
Miyajima Kougei Seisakusho
Founded in 1890, we are a wooden cooking manufacturer in Miyajima, Hiroshima Prefecture.
We select the wood that best suits the intended use and manufacture products that are easy to use and can be used for a long time in the kitchens of ordinary households.
Each item is carefully crafted by the hands of artisans.
The Miyajima ladle is a traditional craft of Miyajima, Hiroshima Prefecture, which is also famous as a World Heritage site.
Details
Specification
- Size
- Total length approx. 20 cm x width 6.4 cm
*Since this is handmade by craftsmen, there may be slight variations. - Weight
- 34g
- Material
- Sakura
- Sakura
- Cherry
- Origin
- Hiroshima, Japan
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
