Slicers

Slicers

A long thin knife used for detaching the gristles or cutting large chunk of meat to small pieces. The long blade can be used for slicing sashimi too. 

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FUJITAKE V1 Sujihiki / 180mm - 270mm
Sale priceFrom $125.00
GIFT WRAPPING
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GIFT WRAPPINGSOLD OUT
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FUJITAKE V1 Sujihiki / 180mm - 270mm
Sale priceFrom $237.00
GIFT WRAPPING