Slicers

Slicers

A long thin knife used for detaching the gristles or cutting large chunk of meat to small pieces. The long blade can be used for slicing sashimi too. 

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FUJITAKE V1 Sujihiki FUJITAKE V1 Sujihiki
FUJITAKE V1 Sujihiki
From $198.00
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amane Sujihiki amane Sujihiki
amane Sujihiki
From $288.00
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amane Sujihiki Left amane Sujihiki Left
amane Sujihiki Left
From $288.00
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SEKI KANETSUGU SAIUN VG10 Sujihiki 8.2" / 210mm
SEKI KANETSUGU SAIUN VG10 Sujihiki 8.2" / 210mm
$217.00
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FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8" FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8"
FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8"
From $405.00
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FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From $213.00
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VG10 Sujihiki With Japanese Style Handle VG10 Sujihiki With Japanese Style Handle
VG10 Sujihiki With Japanese Style Handle
From $713.00
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