Slicers

Slicers

A long thin knife used for detaching the gristles or cutting large chunk of meat to small pieces. The long blade can be used for slicing sashimi too. 

Filters

Filters
6 products
Sort by
Sort by
right
FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From $125.00
GIFT WRAPPING
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
$144.00
GIFT WRAPPING
left
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From $125.00
GIFT WRAPPING
right
FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From $237.00
GIFT WRAPPING
right
amane筋引 amane筋引
amane筋引
From $237.00
GIFT WRAPPING
VG10 Sujihiki VG10 Sujihiki
VG10 Sujihiki
From $469.00
GIFT WRAPPING