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amane Santoku 175mm
About engraving
If you wish to have your name engraved, we cannot accept requests for specific dates and times.
We will engrave the text as you enter it.
If you would like to translate in Japanese, please add an order note at the cart page.
Please read about engraving at the bottom of the page.
Overview
All-purpose knife widely used in Japan
Santoku is an all-purpose kitchen knife with a long, straight blade for cutting a variety of foods, including raw meat, fish, and vegetables. It is shaped like a combination of Nakiri, traditionally used in Japan to cut vegetables, and Gyuto, used overseas as an all-purpose kitchen knife.
Made from VG10 steel
VG10 steel is known for its excellent edge durability and hardness.
7 Key Features of amane
Made from professional-grade stainless steel
VG10 steel used for the blade is extremely hard and has properties similar to those of carbon steel. In order to take advantage of this excellent steel, amane tempered the steel without reducing its hardness, and carefully removed the distortion of the all-steel steel, which is prone to cracking. The knife is then subjected to a further process of thickness removal using a whetstone, and is filled with the essence of handcraftsmanship.
Convex edge characterized by a smooth cut
Smoothly curved from the spine toward the edge, the thin blade provides a smooth cut due to less interruption. The blade is designed to keep the edge durability and to have a better food release.
One-piece steel for easy sharpening and blade attachment to suit the user's hand
The blade tip is angled with a 7:3 ratio of front to back, making it easier for right-handed users to use.
Knives made with a one-piece steel construction allow the user to freely change the blade attachment.
For example, it is possible to sharpen the blade to a shape similar to a single-edged blade, resulting in a sharper blade.
Also, amane, which is thoroughly strained in the manufacturing process, is characterized by a stable sharpening feel even after years of use.
Carefully crafted handle for easy gripping
In pursuit of a comfortable grip, the handles are carefully polished over and over again to eliminate gaps between the metal and plywood parts, resulting in a glossy, rounded finish that is extremely comfortable in the hand.
It can be used for long periods of time without stress on the gripped hand, and is recommended for people with small hands.
The handle is a subtle detail that is noticed only when you hold it, but it is a handle that is filled with care for the user.
Hygienic and durable stainless steel flange
The flange (mouthpiece) between the blade and handle prevents water from seeping into the handle, making it hygienic and resistant to damage, and thus highly durable. The flange is made of rust-resistant stainless steel, making it more resistant to stains and dirt.
Logo mark of KAMA-ASA
The Kamasa Shoten logo on the back of the blade is proof of our commitment to originality. It is a proof of our commitment to our knives, which are only available at Kamasa.
Fujitake Kitchen Knives" in Seki-shi, Gifu Prefecture, Japan
The product was developed in cooperation with "Fujitake of Kitchen Knives," a manufacturer located in Seki-shi, Gifu Prefecture, which boasts the largest production volume of knives in Japan.
We are one of the few companies in Seki City that perform most of the knife manufacturing process (grinding, strain removal, finishing, handle attachment, etc.) in-house.
The quality of the products is trusted by professional chefs both at home and abroad.
Spec
Product information
specification
- Size
- Total Length 300mm ／ Blade length 175mm
- Weight
- g
*The weight of knives can slightly vary. - Knife bevel
- Double bevel
- Dominant hand
- For right handed
- Manufacturing process
- Pressed
- Blade structure
- Single layer
- Blacksmith
- ー
- Sharpener
- ー
- Materials
- Blade material =V10 stainless steel,Handle material=Composite wood
Precaution
- NOT dishwasher safe.
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
Engraving
A nice touch just for you.
Kamasa Shoten will inscribe your knives with your name.
Please select the location of the inscription from the variations and enter the desired inscription.
- Please see below for the naming style of these knives.
- Delivery date and time cannot be specified.
- We will ship 1 week to 10 days after the order date.
- We will inscribe the text and language as you enter it.
- For written English, we recommend capital letters at the beginning.
- Engraving on blade(A or C)
Alphabetical (written) notationWithin 20 characters or less -
- Engraving on Bolster(B or D)
Japanese and katakana notationWithin 3 characters or less / 5 characters or less -
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
Online store
Delivery preferences
Delivery date/time selection is available within Japan only. For fastest shipping, please select "No specified date." If knife engraving is requested, delivery date cannot be specified. Shipment will be within 7–10 days from order.