Yanagi

Yanagi

A single edged knife to slice sashimi from fish fillet. The long blade enables to beautifully slice fish fillet, raw and cooked meat in one stroke without damaging the surface.

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Shirogami No.2 Yanagiba Shirogami No.2 Yanagiba
Shirogami No.2 Yanagiba
From ¥26,180
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Kasumi Shirogami No.2 Yanagiba Kasumi Shirogami No.2 Yanagiba
Kasumi Shirogami No.2 Yanagiba
From ¥17,820
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Shirogami No.3 Yanagiba / 210mm - 300mm Shirogami No.3 Yanagiba / 210mm - 300mm
Shirogami No.3 Yanagiba / 210mm - 300mm
From ¥17,622
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Shirogami No.3 Yanagiba / 240mm - 300mm (Left) Shirogami No.3 Yanagiba / 240mm - 300mm (Left)
Shirogami No.3 Yanagiba / 240mm - 300mm (Left)
From ¥26,433
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FUJITAKE V1 Yanagi 8.2"11.8" FUJITAKE V1 Yanagi 8.2"11.8"
FUJITAKE V1 Yanagi 8.2"11.8"
From ¥20,240
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VG10 Yanagiba VG10 Yanagiba
VG10 Yanagiba
From ¥32,109
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Shirogami No.2 Sakimaru Takohiki Shirogami No.2 Sakimaru Takohiki
Shirogami No.2 Sakimaru Takohiki
From ¥28,380
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