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FUJITAKE V1 Yanagi 8.2"11.8"
About engraving
If you wish to have your name engraved, we cannot accept requests for specific dates and times.
We will engrave the text as you enter it.
If you would like to translate in Japanese, please add an order note at the cart page.
Please read about engraving at the bottom of the page.
Overview
Balanced functionality and design
While adopting a simple design, this series strikes a good balance between long-lasting sharpness and ease of sharpening.The brim is seamless for hygienic use.
For gentle slicing of sashimi and roasted meats
This is a knife designed for cutting sashimi. Thanks to its Single bevel blade, it cuts through the fibers and ensures clean separation from the flesh, creating a smooth surface and a mouth-watering texture. This knife features a cutting method that consists of pulling the blade while cutting. It cuts not only sashimi, but also pieces of raw or cooked meat with precision and cleanliness.
VG10 steel for high hardness and long-lasting sharpness
VG10, a steel material made with high precision hardening technology, is characterized by its high hardness and long-lasting sharpness.
Spec
Details
Specifications
- Size
- 210mm: Total Lengthmm ／ Blade length210mm
240mm: Total Length360mm ／ Blade length240mm
270mm: Total Length400mm ／ Blade length270mm
300mm: Total Length430mm ／ Blade length300mm - Weight
- 210mm:153g
240mm:180g
270mm:208g
300mm:212g
*The weight of knives can slightly vary. - Knife bevel
- Single bevel
- Dominant hand
- Right handed
- Manufacturing process
- Pressed
- Blade structure
- Single piece blade
- Blacksmith
- ー
- Sharpener
- ー
- Materials
- Blade material=VG10, Handle material=Laminated wood
Precaution
- Stainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning.
- Please read the instruction before usage.
Engraving
A nice touch just for you.
Kamasa Shoten will inscribe your knives with your name.
Please select the location of the inscription from the variations and enter the desired inscription.
- Please see below for the naming style of these knives.
- Delivery date and time cannot be specified.
- We will ship 1 week to 10 days after the order date.
- We will inscribe the text and language as you enter it.
- For written English, we recommend capital letters at the beginning.
- Engraving on blade(A)
Alphabetical (written) notationWithin 20 characters or less -
- Engraving on Bolster(B or D)
Japanese and katakana notationWithin 3 characters or less / 5 characters or less -
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
