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For Meat

For Meat

Ideal knives for cooking meat. For slicing meat and detaching the gristles.

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Slicer (5)‎

洋包丁スライサー筋引 (1)‎

肉・筋 (1)‎

For meat (4)‎

Formeat (1)‎

右利き (1)‎

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left handed (1)‎

right handed (2)‎

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V1 (3)‎

V10 (3)‎

6 products

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right

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom $125.00

GIFT WRAPPING

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

Sale price$144.00

GIFT WRAPPING

left

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

Sale priceFrom $125.00

GIFT WRAPPING

right

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom $237.00

GIFT WRAPPING

right

amane筋引

amane筋引

Sale priceFrom $237.00

GIFT WRAPPING

VG10 Sujihiki

VG10 Sujihiki

Sale priceFrom $469.00

GIFT WRAPPING

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