Kiritsuke

Kiritsuke

Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since its long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too.

Filters

Filters

2 products
Sort by
Sort by
right
VG10 Kiritsuke / 240mm - 270mm
Sale priceFrom $468.00
GIFT WRAPPING
right
GIFT WRAPPINGSOLD OUT