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VG10 Kiritsuke / 240mm - 270mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
[Features]
Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since the long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too.
The forged VG10 stainless steel can keep its sharpness longer than Gingami No.3 carbon steel.
[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
[Product information]
-Size and Weight:
240mm: Total Length 38.5cm, Blade length 23cm 310g
270mm: Total Length 42cm, Blade length 26cm?410g
*The weight of knives can slightly vary.
-Knife type : Kiritsuke
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : VG10 Stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
