Boning knives

Boning knives

Knives for disassembling chicken, beef and fish. The sharp knifepoint of Honesuki knife can easily take off meat between the bones. Garasuki knives are designed thicker and larger to cut the joints and gristles of whole chicken.

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GIFT WRAPPINGSOLD OUT
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FUJITAKE V1 Honesuki
Sale price$150.00
GIFT WRAPPING
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V金1号 ガラすき 185mm
Sale price$291.00
GIFT WRAPPING