KAMA-ASA's style
Slow BBQ
Enjoy the same time and space at your leisure.
knife of life
A knife that lives together with its creator and user, conceived together with Mina Perhonen.
KAMA-ASA’s Cast Iron Rice Cooking Pot
A pot essential for cooking rice, made with high-quality materials and techniques from all over Japan.
Original Items
KAMA-ASA's Black Cutting Board
The key to maintaining the sharpness of knives lies in the cutting board. Which is softer and more resilient than typical plastic, this cutting board provides a gentle surface for your knife.
Original kitchen knife "amane"
Kamasa Shoten's idea of the ultimate standard kitchen knife.
The blade is designed to keep the edge durability and to have a better food release.
KAMA-ASA's stone charcoal grill
While maintaining the high durability of professional specifications, the size has been made compact for easy use at home. Its length makes it possible to grill whole fish or multiple foods at the same time.
KAMA-ASA's Hammered Iron Frying Pan
Yamada Kogyosho, the only company in Japan with the technology to produce frying pans by hammering, was commissioned to produce this product. The use of a thick iron plate increases heat storage and cooks food more deliciously.
KAMA-ASA’s Cast Iron Rice Cooking Pot
KAMA-ASA's Cast Iron Rice Cooking Pot adopts a unique flat shape that allows rice to be cooked with high heat efficiency similar to "Kamado", enabling you to cook the most delicious rice even without "Kamado."
KAMA-ASA’s Chinese Style Steamer
By making the Kamaasa Chinese steamer deep, it can be used not only as a regular Chinese steamer, but also as a Japanese steamer that requires depth for dishes such as steamed rice and chawanmushi.