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HIMENO Hand-made aluminum claw pan
Overview
A pot loved by professionals
Finally, a pot is a pot without a handle.
The absence of handles allows for cooking without obstruction when using pots and pans at the stove at the same time.
Another feature of this pot is that it can be stacked because it has no handle, so it can be stored in a stack.
As with the Gyohira pot, it can be used for a wide range of purposes, such as boiling, soup stock making, and stewing.
HIMENOSAKU.
HIMENOSAKU . is a long-established pot workshop that has been in business since 1924.
Mr. Juichi Himeno, the third generation here, is one of only a few hand-hammered pot makers in Japan.
The pots and pans are made one by one by hand with the wish of "products that will last a lifetime with the user.
HIMENOSAKU. Two specialties of the Honteuchi Aluminum Hatchet Pots and Pans
Hammered pattern created by hand hammering
Aluminum is inherently a soft material, but by tapping to tighten the metal particles, it becomes harder and tougher.
The hammered surface created by hammering expands the surface area of the pot's skin, which improves thermal conductivity and allows heat to be transferred more evenly to the food.
Thick 3mm aluminum
The pots and pans made by pounding 3mm-thick aluminum plates not only look beautiful and durable, but also spread the heat evenly across the surface of the pot, making it non-stick.
HIMENOSAKU. How the Honteuchi Gyohira pot is made
Details
Specifications
- Size
- 15cm: Diameter 16cm Height 8cm
18cm: Diameter 19cm, Height 9cm
21cm: Diameter 21.5cm Height 10cm
24cm: Diameter 25cm Height 11cm - Capacity
- 15cm: 1.2L
18cm: 2L
21cm: 3.2L
24cm: 4.7L - Weight
- 15cm: g
18cm: 451g
21cm: 646g
24cm: g - Heat source
- ガスのみ
- Material
- Aluminum
- Origin
- Osaka, Japan
Precautions
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Aluminum product cannot be used on an induction stove.
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Aluminum products may turn black regardless of the period of use.
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There may be scratches or marks that occur during production.
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It is not a storage container, so please transfer to another container after cooking.
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Do not burn the pot empty as it will deform or damage the pot.
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Please read the enclosed instruction manual before use.
Before using for the first time
- If you add rice water and heat it over low heat for 20 to 30 minutes, a film will be formed and discoloration will be reduced.
(It is effective if you do this regularly, about once a month.)
Care Instructions
- After use, wash with detergent and sponge.
- If you are concerned about black stains, add water until the water is nearly full, add something acidic (such as thin slices of lemon or vinegar), and boil over low heat for 20 to 30 minutes to remove some of the black stains.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
