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SAWAKAZUMA Ginryu Aogami No.2 Small Nakiri
*Please kindly note customs fees may be charged when you recieve your items.
Made in Echizen city, Fukui
[Features]
A durable double-edged blade made of Aogami No.2 carbon steel forged in Echizen city, Fukui. Aogami No.2 steel is one of the hardest steel among carbon steels and has long lasting sharpness. Due to its hardness, it is likely to chip and needs certain skill for sharpening compared to other steels. The blade has a beautiful Damascus pattern made by assembling 17 layers of steel.
The straight smooth handle made of rose wood is easy to grip and can avoid from getting fingers caught when holding with large hands too. Please note Japanese style handles are light and that the balance is different from western style knives.
[Precaution]
-Carbon steel knives can easily rust and requires care. Please wipe the blade every time after you cut.
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
[Product information]
-Size : Total Length 28.5cm, Blade length 15cm
-Weight : 118g
*The weight of knives can slightly vary.
-Knife type : Nakiri (Vegetable knife)
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Aogami No.2 carbon steel
-Blade structure : Multi layer (Damascus)
-Handle material : Rose wood (Oval)
-Origin:Echizen city, Fukui
-Maker : SAWAKAZUMA
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
