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Stainless net for Steamer
Overview
Excellent tool to use the steamer as if it were a two-stage steamer.
By using it with a deep seiro like Kamaasa's Chinese Seiro, you can use one tier of the Seiro as two tiers.
It is possible to separate steaming according to the characteristics of the ingredients by steaming oily foods such as meat and fish in the lower tier and vegetables in the upper tier.
This cooking utensil is also recommended for simultaneous cooking of time-sensitive breakfast items, such as staple foods on the lower level and bread on the upper level.
The sturdy specifications used for griddles and the knob makes it easy to remove.
How to use, recommended steaming and washing
Recipes using Kamasa cookware
~Aqua Pazza Edition~
Details
Specifications
- Size
- 18cm: Diameter 15cm x Height 5cm
21cm: Diameter 18cm x Height 5cm
24cm: Diameter 21cm x Height 5cm - Weight
- 18cm: 141g
21cm: 172g
24cm: 206g - Material
- 18-8stainless steel
- Origin
- Osaka, Japan
Precautions
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This is a special sawtooth net for Kamasa's Chinese steamer.
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Please check the size thoroughly when using it for other products.
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The standard of the products made in collaboration with Supreme® is different from that of Kamasa Shoten's seiro.
The sizes do not match and cannot be used together, so please do not purchase them.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
