KAMA-ASA’s MINI Black Shichirin
Overview
Kamasa Shoten original.
Round shichirin made of diatomaceous earth, the standard for charcoal cooking
The main part of the charcoal utensil is the shichirin. The diatomaceous earth charcoal cooking wheel has excellent heat resistance and heat storage properties, allowing the heat from the charcoal to be transferred to the food without escaping.
Cooking with charcoal, which allows for high heat from a distance, is the best part of cooking with a shichirin. In addition to the standard meats, fish, shellfish, and vegetables are also delicious over charcoal.
Three specialties of Kamasa's round shichirin
Original black color
The main body is finished in the original black color.
Black not only makes the product stylish, but also reduces the appearance of dirt on the body.
Integrated carry for easy transport
By integrating the main body and carry, it is easy to carry without rattling.
The carryall also opens a space between the bottom and the floor, which reduces heat transfer.
Durable cast iron saucer
Clay eyelets are lightweight, but have the disadvantage of being vulnerable to impact. By using cast metal, the plates are durable and can be used for a long period of time.
Details
Specifications
- Size
- When set in carry case: 25 cm (W) x 17.5 cm (H) (including handle)
Stainless steel net: 20.5cm x 20.5cm - weight
- 2.5kg
- Material
- Body: Diatomaceous earth Net: Stainless steel
- Origin
- Body: Aichi Net: Osaka
Precautions
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Paint will burn and smell upon first use.
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The area where the charcoal touches the surface will turn white.
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Do not splash water on it except in an emergency, as it will break if wet.
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If soiled, do not wash with water, but wipe off only.
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Diatomaceous earth is brittle and fragile; do not subject it to impact.
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It is not compatible with fuels other than charcoal, such as charcoal briquettes or petroleum.
Download
Before using for the first time
- Please be sure to "acclimate" the product before use.
How to break in
Burn the charcoal only once in a well-ventilated outdoor area without food or other items. Remove the charcoal when the inside turns white, and use it after the body has cooled down sufficiently. (About 10~20 minutes).
Once acclimated, the charcoal will not smell, but if it does, please repeat the acclimation process.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
