FUJITAKE V1 Utility knife
right
FUJITAKE V1 Utility knife
right
FUJITAKE V1 Utility knife
right
FUJITAKE V1 Utility knife
right

FUJITAKE V1 Utility knife

Sale price$83.00
GIFT WRAPPING メディア掲載
Size12cm
Quantity

Features

POINT 01

For cutting out fruits and small foodstuffs

Like the Santoku and Gyuto, it is one of the all-purpose knives, suitable for peeling and fine work.The Petit knife has a relatively short blade, so it can be used for cutting fruits, condiments, and peeling.
It is recommended to use Santoku or Gyuto as a main knife and Petit knife as a second knife.

POINT 02

V1 for long-lasting sharpness and ease of sharpening

The blade material is using "V1 stainless steel", which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance.
The simple timeless design is perfect for professional use too.

Kinds

Utility knife

Usage

Small ingredients, peeling

Material

V1

Origin

Seki city, Gifu

Spec

Product information

specification

Size
120mm:Total Length 235mm / Blade length 125mm
150mm:Total Length 260mm / Blade length 150mm
Weight
120mm:88g
150mm:96g
*The weight of knives can slightly vary.
Knife bevel
Double bevel
Dominant hand
For right handed
Manufacturing process
Pressed
Blade structure
Single layer
blacksmith
sharpener
Materials
Blade material =V1 stainless steel,Handle material=Composite wood

Precaution

  • NOT dishwasher safe.
  • To prevent rust, thoroughly wipe the knife after washing.
  • Please read the instruction before usage.

Engraving

POINT 01

A precious bottle just for you.

Kamasa Shoten will inscribe your knives with your name.

  • ※*There are restrictions on the font and number of letters depending on the type of knife.
Japanese and katakana notationwithin 10 characters
Alphabetical (written) notationwithin 20 characters

FAQ

Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.

Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.

All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.

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