Fire Brick Charcoal grill
Overview
Keeps the heat from the charcoal.
Charcoal grilling is one of the cooking methods that bring out the flavor of the ingredients. It is popular in Japanese cuisine such as yakitori and eel, and more recently in French and Italian restaurants.
Charcoal can reach temperatures of nearly 1,000°C, and it is especially important to keep the heat of the charcoal in.
The heat-resistant refractory bricks, which have a temperature resistance of approximately 1400°C, are not only durable, but also catch the heat from the charcoal and transfer it to the food without losing any of the heat.
The stainless steel covering around the body protects it from sauce and oil, further enhancing its durability.
A wide variety of types and sizes.
Custom sizes are also available.
Charcoal grills come in a variety of sizes depending on the type of width and depth.
Kamaasa Shoten offers both standard and original sizes.
We can also make special order sizes to match the size of your restaurant or cooking area.
Lineup
Standard type
The most common model for a wide range of uses.
Meat, vegetables, fish, etc. can be cooked on this single unit for almost any purpose.
Manufacturer's standard size
600 x 360 x 270mm depth=100mm
750 x 360 x 270mm depth=100mm
900 x 360 x 270mm depth=100mm
1200 x 360 x 270mm depth=100mm
Yakitori type
This model is narrow in depth, and its primary purpose is to skewer and grill.
There are two types: a standard type (grilling surface 110 mm) and a wide type (grilling surface 130 mm). Please choose according to the length and size of your skewers.
Manufacturer's standard size
600 x 220 x 270mm depth=100mm
750 x 220 x 270mm depth=100mm
900 x 220 x 270mm depth=100mm
1200 x 220 x 270mm depth=100mm
Eel type
It has no wind window and provides stable heat.
This type is most favored by eel makers.
It can also be used to collect ashes.
KAMA-ASA original size
740 x 470 x 230mm depth=130mm
Griller type
This type comes with a cast iron net that can be adjusted in height.
This type is especially suited for cooking over a long flame. An ash catcher drawer is included as standard for easy cleaning.
KAMA-ASA original size
420 x 450 x 800mm Depth=120mm
Steak type
Height-adjustable model.
The three sides of the enclosure keep heat from escaping to the top. It is recommended not only for meat cooking, but also for fish cooking, which requires a long flame.
KAMA-ASA original size
750 x 470 x 450mm depth=80mm x 2
Ordering Flow
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Precautions
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Delivery time is 2 to 6 months.
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The work will be started after payment.
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We do not provide delivery service. Please understand this in advance.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
