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VG10 Gyuto
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
[Features]
A double-edged blade made of high carbon content containing VG10 stainless steel. Each blade is finished by expert sharpeners in Sakai, Osaka. The beautiful thin blade edge is outstandingly sharp.
[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.
[Product information]
-Size and Weight:
210mm: Total Length 35.6cm, Blade length 20cm 145g
240mm: Total Length 39.2cm, Blade length 23cm 185g
*The weight of knives can slightly vary.
-Knife type : Mulit-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Forged VG10 stainless steel
-Blade structure : Multi layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai City, Osaka
-Black smith : _
-Sharpener : _
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
