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Brass-Handle Copper egg roll Pan (Kansai Style)
Product Features
Fluffy texture unique to copper
Copper has excellent thermal conductivity, allowing for even and quick heat distribution. This results in eggs cooking in a short time, yielding a fluffy tamagoyaki.
Commitment to thick copper tamagoyaki pans
Professional-grade 1.5mm thickness
This model adopts a thickness of 1.5mm, commonly used in professional settings, from the standard 1.2mm. The increased thickness enhances heat retention and softens heat transfer, reducing uneven cooking. Available in three sizes suitable for home use.
Sturdy brass handle
Equipped with a durable brass handle, allowing for long-term use without worrying about handle replacement.
Choosing the right size for you
Please select a size based on your intended use, such as 10.5cm for bento.
<Usage guideline for eggs>
Kansai Style 10.5cm: 1-2 eggs 12cm: 2-3 eggs 13cm: 3 or more eggs
*These are approximate guidelines and do not include the amount of dashi.
Product Details
Specifications
- Size
- <Kansai Style>
10.5cm: 32cm x 10.5cm x 3cm
12cm: 33.5cm x 12.5cm x 3cm
13cm: 34.5cm x 14cm x 3cm - Weight
- <Kansai Style>
10.5cm: 530g
12cm: 615g
13cm: 690g - Material
- Copper with tin plating
- Origin
- Saitama Prefecture
Precautions
- Cannot be used on Induction cooktops. <br> Avoid empty heating as it may cause deformation or peeling of the tin surface.
- Leaving copper products wet may cause verdigris.
- Regardless of usage duration, copper, tin, and brass handles may discolor.
- Dishwasher use is not recommended.
Regarding product quality
-
Due to the manufacturing process, there may be color variations and minor scratches on the copper parts. -
During the manufacturing process, tin may adhere to the copper parts inside. This does not affect the usability of the product, so please understand. -
There may be tin accumulation at the corners of the main body. We appreciate your understanding in advance.
Before first use
- Before the first use only, please wash with detergent on a sponge. After washing, thoroughly wipe off moisture and cook with plenty of oil.
How to care
- After use, it is recommended to wipe with kitchen paper or wash with a brush without using detergent. (Using detergent will remove the oil coating that has adhered to the tamagoyaki pan.)
- After cleaning, make sure to wipe off any moisture. Heating it while wet may cause the internal tin coating to peel off.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
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Delivery preferences
ONLY available within JAPAN. For fastest shipping, please select "No specified date." If knife engraving is requested, delivery date cannot be specified. Shipment will be within 7–10 days from order.