amane Chef knife set
Overview
Original knife and cypress cutting board, easy to use outdoors
The amane chef knife, which offers smooth cutting and excellent separation of ingredients, comes with a natural wood cypress cutting board and an original knife sleeve to protect the blade. These tools are recommended for preparing ingredients for charcoal grilling and cutting beautifully cooked dishes. Enjoy your charcoal grilling time even more with these kitchen tools.
*Silver case is not included.
amane chef knife that suits any cutting style
The amane series features a durable blade designed for long-term use, providing a smooth cutting experience with excellent separation of ingredients. Compared to Santoku knives, it has a narrower blade and more curves, making it ideal for a rocking cutting style. You can easily cut thick sandwiches filled with grilled beef by smoothly slicing from the tip of the blade.
Lightweight, thanks to natural wood
This cypress cutting board is made from carefully selected straight-grained wood of red cedar (core material) that is over 200 years old. Its moderate hardness provides a good feel for the blade and minimizes damage to the knife edge. Compared to other materials, wooden cutting boards are lightweight, making them easy to carry outdoors without burden.
KAMA-ASA Style Slow BBQ
Specifications amane chef knife 180mm
- Size
- Total length 300mm / Blade length 180mm<br>Weight: 150g<br>Blade: Double bevel<br>Dominant hand: Right-handed<br>Manufacturing process: Pressed<br>Blade structure: Single piece blade<br>Blacksmith: -<br>Sharpening: -<br>Material: Blade = Stainless steel (VG10) Handle = Plywood<br>Origin: Seki, Gifu Prefecture
注意事項
- Stainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning. Please read the instruction before usage.
Specifications cypress cutting board
- Size
- Mini: 31cm x 17cm x 3cm<br>Ontake-san: 36cm x 24cm x 3cm<br>Nagiso: 42cm x 28cm x 3cm<br>Material: Kiso cypress<br>Origin: Nagano Prefecture
注意事項
- There may be resin production, which is a characteristic of cypress wood. Please understand this. Dishwasher use is not allowed. Each wooden product has a different texture. Please wet it before use. Avoid using bleach.
Specifications KAMA-ASA Knife Plus Sleeve Medium
- Size
- 58mm x 193mm x 5mm<br>*There may be individual differences in size and thickness.<br>Weight: Approximately 36g<br>*There may be individual differences in weight.<br>Material: Outer: ABS resin / Inner: Polyester (fleece)<br>Heat resistance: -30 to 80 degrees<br>Origin: China
注意事項
- Do not use with the blade tip protruding from the sleeve. Insert the knife from the base of the blade. Do not use the knife while it is wet. Do not store in places exposed to strong UV rays for long periods, such as outdoors. Do not place near high-temperature areas or open flames. Dishwashers and dish dryers cannot be used. Bleach cannot be used. There is a possibility that the blade tip may protrude from the sleeve during transport. Do not carry it by the sleeve alone; wrap it in cloth or a towel for protection.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
CATEGORY
online stores
Delivery preferences
ONLY available within JAPAN. For fastest shipping, please select "No specified date." If knife engraving is requested, delivery date cannot be specified. Shipment will be within 7–10 days from order.










