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Himeno-saku. Hand-made aluminum claw pan
Product Features
A pot loved by professionals
A Yatsuko Nabe is a pot without a handle. The lack of a handle means that you can cook with the pot on the stove without it getting in the way when you use multiple pots at once.
Another feature is that since they have no handles, they can be stacked and stored in a stacked manner.
Like the Yukihira pot, it can be used for a wide range of purposes, such as boiling, making soup stock, and stewing.
By Himeno.
Himenosaku is a long-established pot workshop founded in 1924.
The third generation pot craftsman, Himeno Toshikazu, is one of only a few pot hand-forgers in Japan.
Each product is hand-made with the hope of creating a product that will last a lifetime for its user.
Two special features of Himeno's handmade aluminum claw pot
Hammered marks created by hammering
Aluminum is naturally a soft material, but by hammering it and compacting the metal particles, it becomes hard and strong.
The hammered marks created by the hammering process increase the surface area of the pot, improving thermal conductivity and allowing heat to be transferred more evenly to the ingredients.
Thick 3mm aluminum
Pots made by hammering 3mm thick aluminum sheets are not only beautiful and durable, but also have a wide surface that distributes heat evenly and makes them less likely to burn.
Himenosaku: How the Honteuchi Yukihira Nabe is Made
Product Details
specification
- size
- 15cm: diameter 16cm height 8cm
18cm: diameter 19cm height 9cm
21cm: diameter 21.5cm height 10cm
24cm: diameter 25cm height 11cm
- capacity
- 15cm: 1.2L
18cm: 2L
21cm: 3.2L
24cm: 4.7L - weight
- 15cm:g
18cm: 451g
21cm: 646g
24cm:g - Heat source
- Gas only
- material
- Aluminum
- Origin
- Osaka Prefecture
Notes
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This aluminum product cannot be used on an induction cooktop.
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Aluminum products may discolor to black regardless of the period of use.
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There may be scratches or marks that occur during production.
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This is not a storage container, so please transfer the food to another container after cooking.
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Do not heat the pot empty as this may cause the pot to deform or break.
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Please be sure to read the enclosed instruction manual before use.
Before first use
- Fill the pot nearly to the brim with rice water and simmer on low heat for 20 to 30 minutes to create a film that will reduce discoloration.
(It is effective if you do this regularly, about once a month.)
Care Instructions
- After use, wash with detergent and a sponge.
- If you are concerned about blackening, fill the pot almost to the top with water, add an acidic substance (such as thin slices of lemon or vinegar), and boil over low heat for 20 to 30 minutes. This will help remove some of the blackening.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
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