Yanagi

Yanagi

A single edged knife to slice sashimi from fish fillet. The long blade enables to beautifully slice fish fillet, raw and cooked meat in one stroke without damaging the surface.

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Kasumi Shirogami No.2 Yanagi Kasumi Shirogami No.2 Yanagi
Kasumi Shirogami No.2 Yanagi
From €145,00
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Shirogami No.2 Yanagi / S210mm - 300mm Shirogami No.2 Yanagi / S210mm - 300mm
Shirogami No.2 Yanagi / S210mm - 300mm
From €229,00
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FUJITAKE V1 Yanagi 240mm FUJITAKE V1 Yanagi 240mm
FUJITAKE V1 Yanagi 240mm
From €197,00
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Shirogami No.3 Yanagi / 240mm - 300mm (Left) Shirogami No.3 Yanagi / 240mm - 300mm (Left)
Shirogami No.3 Yanagi / 240mm - 300mm (Left)
From €285,00
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Shirogami No.3 Yanagi / 210mm - 300mm Shirogami No.3 Yanagi / 210mm - 300mm
Shirogami No.3 Yanagi / 210mm - 300mm
From €198,00
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Shirogami No.2 Sakimaru takohiki 270mm Shirogami No.2 Sakimaru takohiki 270mm
Shirogami No.2 Sakimaru takohiki 270mm
From €313,00
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