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Shirogami No.3 Yanagi / 210mm - 300mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
[Features]
A knife for slicing sashimi from fish fillet. The long single bevel blade enables to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. It can slice not only fish but also meat as well. Blades made of Shirogami No.3 carbon steel needs to be sharpened more often than other Shirogami steels though it is easier to sharpen and recommendable for customer?fs first choice of Japanese style carbon steel knives.
[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
[Product information]
-Size and?Weight:
210mm: Total Length cm, Blade length 21cm 180g
240mm: Total Length 38cm, Blade length 23cm?200g
270mm: Total Length 41cm, Blade length 27cm?260g
300: Total Length 45cm, Blade length 29cm?320g
*The weight of knives can slightly vary.
-Knife type : Yanagi (Sashimi knife)
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.3 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
