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For Meat

For Meat

Ideal knives for cooking meat. For slicing meat and detaching the gristles.

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Slicer (5)‎

For meat (4)‎

Formeat (1)‎

Ambidextrous (2)‎

left handed (1)‎

right handed (2)‎

Forged (1)‎

Pressed (4)‎

Sakai,Osaka (1)‎

Seki, Gifu (4)‎

V1 (3)‎

V10 (2)‎

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FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom €119,00

GIFT WRAPPING

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

Sale price€195,00

GIFT WRAPPING

left

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

Sale priceFrom €119,00

GIFT WRAPPING

VG10 Sujihiki

VG10 Sujihiki

Sale priceFrom €470,00

GIFT WRAPPING

right

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom €235,00

GIFT WRAPPING

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