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For Meat

For Meat

Ideal knives for cooking meat. For slicing meat and detaching the gristles.

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Slicer (6)‎

For meat (5)‎

Formeat (1)‎

両利き (2)‎

右利き (3)‎

左利き (1)‎

Forged (2)‎

Pressed (4)‎

Sakai, Osaka (1)‎

Sakai,Osaka (1)‎

Seki, Gifu (4)‎

V1 (3)‎

V10 (2)‎

Shirogami No.2 (1)‎

6 products

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FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom €119,00

GIFT WRAPPING

both

VG10 Sujihiki

VG10 Sujihiki

Sale priceFrom €470,00

GIFT WRAPPING

left

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)

Sale priceFrom €119,00

GIFT WRAPPING

right

Shirogami No.2 Sujihiki 240mm

Shirogami No.2 Sujihiki 240mm

Shirogami No.2 Sujihiki 240mm

Sale price€284,00

GIFT WRAPPINGSOLD OUT

both

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

Sale price€195,00

GIFT WRAPPING

right

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

FUJITAKE V1 Sujihiki / 180mm - 270mm

Sale priceFrom €235,00

GIFT WRAPPING

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