Slicers

Slicers

A long thin knife used for detaching the gristles or cutting large chunk of meat to small pieces. The long blade can be used for slicing sashimi too. 

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FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From €119,00
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SEKIKANETSUGU Saiun VG10 Sujihiki 210mm SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
€195,00
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amane筋引 amane筋引
amane筋引
From €225,00
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FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From €119,00
GIFT WRAPPING
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FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From €228,95
GIFT WRAPPING
VG10 Sujihiki VG10 Sujihiki
VG10 Sujihiki
From €470,00
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