HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper
HIMENO Copper Yukihira Pan
Copper

HIMENO Copper Yukihira Pan

Sale price€276,00
GIFT WRAPPING
Size15cm
Quantity

Overview

POINT 01

Basic one-handled pot

Gyohira pot is a basic one-handed pot. It can be used not only for daily soups, boiled dishes, and soup stock, but also for sauces and stews because it is non-stick.
You can choose the position of the spout depending on the size.
If you hold the pot with your left hand and cook with your right hand, the right spout is easier to use; if you hold the pot with your right hand and cook with your left hand, the left spout is easier to use.

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POINT 02

HIMENO

HIMENOSAKU. is a long-established pot workshop that has been in business since 1924.
Mr. Juichi Himeno, the third generation here, is one of only a few hand-hammered pot makers in Japan.
The pots and pans are made one by one by hand with the wish of "products that will last a lifetime with the user.

HIMENOSAKU. 2 Key of Honteuchi Copper Yukihira Pot

POINT 01

High thermal conductivity unique to copper

Copper has the highest thermal conductivity as a material for pots and pans.
It is characterized by its ability to quickly and evenly transfer heat, making it difficult for uneven temperatures to occur. It can cook over low heat in a short time.
Another appeal of copper pots and pans is their beautiful appearance.

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POINT 02

1.5mm thickness

The 1.5 mm thick material has excellent heat storage properties, and heat is transmitted softly, making it non-stick.

Details

Specifications

Size
15cm: 17cm in diameter x 30cm in length x 6.5cm in height
18cm: 18cm in diameter x 36cm in length x 7.5cm in height
21cm: 21cm in diameter x 39.5cm in length x 8.5cm in height
Weight
15cm:620g
18cm:g
21cm:1086g
Heat source
Gas only
Material
Body: copper with tin plating Wood handle: beech wood
Origin
Osaka,Japan

Precautions

  • Copper product cannot be used on an induction stove.
  • If the product is left wet, it may develop a greenish-blue color. However, the green tint is harmless and can be used as is.
  • Do not burn the pot empty as it will deform or damage the pot.
  • Copper products may turn black regardless of the period of use.
  • There may be scratches or marks that occur during production.
  • It is not a storage container, so please transfer to another container after cooking.
  • The tin plating on the surface may peel off. There is no problem if you use it as it is, but if you are concerned about it, we can re-tin it. Please contact the store directly if you wish to have it re-tinned.
  • Please read the enclosed instruction manual before use.

Before using for the first time

  • If you add rice water and heat it over low heat for 20 to 30 minutes, a film will be formed and discoloration will be reduced.
    (It is effective if you do this regularly, about once a month.)

Care Instructions

  • After use, wash with detergent and sponge.
  • If you are concerned about blackheads, fill the water to nearly full and add something acidic (such as thin slices of lemon or vinegar) and boil it over low heat for 20-30 minutes to remove some of the blackheads.

FAQ

Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.

Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.

Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.

Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.

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