[ Croissant No. 1117 May 25th issue]

Find kitchen utensils that will take your cooking skills to the next level at Kappabashi, a place frequented by professionals. In this special feature , chef Hideki Yamada and our company's Wada talked about how to choose cooking utensils.

The products introduced in the article are

・Kamaasa iron hammered frying pan 26cm

・Deep frying pan 24cm deep

・Copper egg cooker (Kansai style)

・Three-layered flat pot 18cm

・Kamaasa Chinese steamer 21cm

[ku:nel July issue]

All the excitement of the "mature" generation. 33 items recommended by 23 people in the magazine "ku:nel [Kuunel]" with this theme. In the special feature on miscellaneous goods and daily necessities, "I was right to buy this," author and chef Naoya Higuchi introduced "Toko" and "V Gold No. 1 Petty Knife" as items of his.

[OCEANS July 2024 issue]

An interview with our CEO, Kumazawa, was published in a series on "OWC - Oceans Watch Clinic," a gathering of men who love watches, in "OCEANS," Japan's largest men's lifestyle magazine.

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Publisher: Lighthouse Media Co., Ltd. Published: May 25, 2024 Pages: (p.144-145)
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