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Shirogami No.2 Deba
About engraving
If you wish to have your name engraved, we cannot accept requests for specific dates and times.
We will engrave the text as you enter it.
If you would like to translate in Japanese, please add an order note at the cart page.
Please read about engraving at the bottom of the page.
Overview
For treating fish and breaking bones
This is a Japanese knife designed for cutting hard bones and filleting fish. The part close to the handle is thick, allowing bones to be broken, while the middle part at the tip is sharp, ideal for filleting fish. The Single bevel knife cuts the flesh of the fish perpendicularly, leaving less flesh on the bones than a Double bevel knife. It is particularly recommended for preparing fish using the Japanese method.
SHIRO 2 steel for long-lasting sharpness and easy sharpening
SHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.
Spec
Details
Specification
- Size
- 120mm:Total Length 240mm ／ Blade length 120mm
135mm:Total Length 270mm ／ Blade length 135mm
150mm:Total Length 285mm ／ Blade length 150mm
165mm:Total Length 310mm ／ Blade length 150mm - Weight
- 120mm:220g
135mm:220g
150mm:330g
165mm:340g
*The weight of knives can slightly vary. - Knife bevel
- Single bevel
- Dominant hand
- Right handed
- Manufacturing process
- Forged
- Blade structure
- Kasumi
- Blacksmith
- Tanaka Uchihamono
- Sharpener
- Kawakita Hamono
- Materials
- Blade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)
Precaution
- Carbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.
- Please read the instruction before usage.
Regarding product quality
-
There may be fine lines left on the blade due to the manufacturing process. -
There may be minor scratches or dents on the handle due to the manufacturing process. -
There may be cracks in the handle due to the manufacturing process. -
There may be gaps between the water buffalo and the handle due to the manufacturing process.
Engraving
A nice touch just for you.
Kamasa Shoten will inscribe your knives with your name.
- Please see below for the naming style of these knives.
- Delivery date and time cannot be specified.
- We will ship 1 week to 10 days after the order date.
- We will inscribe the text and language as you enter it.
- For written English, we recommend capital letters at the beginning.
- Engraving on blade(A)
Japanese and katakana / Alphabetical (written) notationWithin 10 / 20 characters or less -
FAQ
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.
All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.
