{"title":"Gift ¥50,000","description":null,"products":[{"product_id":"kama-asa-s-cast-iron-rice-cooking-pot","title":"KAMA-ASA’s Cast Iron Rice Cooking Pot","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA rice cooking essential\u003c\/h3\u003e\nRice cooker plays a critical role in rice cooking. We believe cooking rice in a Kama* and Kamado* brings out the best flavor and texture of rice. KAMA-ASA's Cast Iron Rice Cooking Pot adopts a unique flat shape that allows rice to be cooked with high heat efficiency similar to \"Kamado\", enabling you to cook the most delicious rice even without \"Kamado.\"\u003cbr\u003e\u003cbr\u003e*1: \"Kama\" is a traditional Japanese cooking pot. With its round bottom, heats transfer from bottom to sides efficiently. When cooking with Kama, Kamado is necessary to be used with. Without Kamado, heat escapes and the temperature in Kama becomes low and unstable.\u003cbr\u003e\u003cbr\u003e*2: \"Kamado\" is a traditional Japanese cooking stove that fits the lower half of a kama. By covering the lower half of a kama, high and stable heat is maintained, which is a key to bring the best flavor and texture of rice. \u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eGathered the finest materials and techniques from all over Japan.\u003c\/h3\u003e\n  \u003cp\u003eThe pot is cast in Yamanashi. Then, surface treatment is carried out in Kanagawa, and finally, finishing is done in Iwate. Additionally, the lid is made from carefully selected materials in Nagano using traditional techniques. By combining materials and techniques from various regions of Japan in this way, an unparalleled high-quality pot is created.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e4 Key Features of KAMA-ASA's Cast Iron Rice Cooking Pot\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eEase of heat adjustment\u003c\/h3\u003e\n\u003cp\u003eMade from cast iron, this pot excels in both heat conduction and heat retention, making it easy to adjust the heat during cooking. Its ability to retain heat also makes it difficult for heat to escape when letting the rice stand after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point01_sp.jpg?v=1714528978\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point01.jpg?v=1714528979\" alt=\"\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point05_sp.jpg?v=1714542130\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point05.jpg?v=1714542130\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eRust-resistant nitriding oxidation on the surface\u003c\/h3\u003e\n    \u003cp\u003eThe surface of the pot undergoes nitriding treatment, followed by oxidation treatment. This process maintains the original texture of the cast iron while achieving resistance to rust. Unlike coating the pot with paint, this technique ensures long-lasting resistance to rust without worrying about peeling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point02_sp.jpg?v=1714528978\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point02.jpg?v=1714528979\" alt=\"\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA standing rim that prevents spilled water from dirtying the stove.\u003c\/h3\u003e\n\u003cp\u003eBy adding a rim to the edge of the pot, spills are less likely to drip down, making the stove less prone to getting dirty. Additionally, it's easy to clean up spills afterward, making maintenance simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eWooden lid\u003c\/h3\u003e\n\u003cp\u003eThe lid is made from Sawara cypress sourced from Kiso, Nagano Prefecture. Sawara is known for its high oil content and resilience to moisture, which prevents rice from becoming gooey by absorbing excess moisture during cooking. By carving a groove on the underside of the lid to ensure a snug fit onto the pot, the seal inside the pot is enhanced, resulting in perfectly fluffy rice. Additionally, by adopting the traditional joinery technique called \"Yatoizanetsugi\", which has been used in furniture and construction for centuries, the strength of the joints is increased. Even when the lid patially cracks, the joinery prevents steam from escaping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point03_sp.jpg?v=1714528979\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/gohangama_point03.jpg?v=1714528979\" alt=\"\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003ePot = 21cm diameter (26cm diameter including flange) x 9.5cm high\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e3.2kg (including lid)\u003c\/dd\u003e\n\u003cdt\u003eHeat source\u003c\/dt\u003e\n\u003cdd\u003eCompatible with gas and induction cooktop\u003c\/dd\u003e\n\u003cdt\u003eCapacity\u003c\/dt\u003e\n\u003cdd\u003e300-600g of raw rice\u003c\/dd\u003e\n\u003cdt\u003eCooking time\u003c\/dt\u003e\n\u003cdd\u003eAbout 30 minutes (excluding the time for washing and soaking the rice.)\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003ePot = Cast iron\u003cbr\u003eLid = Sawara cypress\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003ePot = Yamanashi, Kanagawa and Iwate prefecture \u003cbr\u003eLid = Nagano prefecture\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eThe pot could rust.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eThere could be color unevenness due to the nature of the product.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs the lid is made of wood, fine cracks may occur regardless of the period of use.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eTo prevent breakage, avoid dropping or hitting the lid.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen using on an induction cooktop, do not rapidly increase the temperature as it may cause deformation or cracking.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDo not dry burn as it may cause deterioration of the pot.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eMetal tongs, turners, etc., should not be used as they may scratch the pot and make it more prone to rust.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eBe sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003ch3\u003ePot\u003c\/h3\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003eWash with water\u003c\/strong\u003e \u003cbr\u003eUse detergent only for the first wash and scrub thoroughly with a scrub brush.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRemove moisture\u003c\/strong\u003e \u003cbr\u003eAfter wiping away all water droplets, place the pot on the stove over low heat until the bottom gets dry, then turn off the heat and let it dry with residual heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLid\u003c\/h3\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003eSoaking\u003c\/strong\u003e \u003cbr\u003eImmerse the entire lid in water. Since the lid tends to float, soak it alternately, turning it over every 30 minutes.\u003cbr\u003eNote: Sawara wood has a unique aroma. If you dislike the smell, soaking in rice water instead of plain water can help mitigate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003ch3\u003ePot\u003c\/h3\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003eTransfer cooked rice to a container\u003c\/strong\u003e \u003cbr\u003eMake sure to transfer cooked rice to a container immediately. Leaving rice in the pot can transfer a metallic taste and increase moisture, leading to rust.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWash promptly after transferring rice\u003c\/strong\u003e \u003cbr\u003eLeaving rice in the pot can cause rust due to moisture, and rice grains may harden, making cleaning difficult. Wash promptly after transferring rice to a container.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDo not scrub with hard objects\u003c\/strong\u003e \u003cbr\u003eThe inside of the pot has a thin layer called \"oxidation film\" that inhibits rust. Scrubbing with hard objects can damage this film and make it more prone to rust. Do not use detergent; wash with a soft scrub brush and water only (be cautious of the brush's metal fittings). Do not use hard items like metal or nylon scrubbers. For stubborn residue, boil water and soak before washing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDo not leave the pot wet\u003c\/strong\u003e \u003cbr\u003eLeaving the pot wet can cause rust. After washing, wipe away all water droplets, place it on the stove over low heat until the bottom gets dry. Then turn off the heat and let it dry with residual heat. Be careful not to leave it in a dry burn state.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLid\u003c\/h3\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003eMoisten lightly before use\u003c\/strong\u003e \u003cbr\u003eRepeated rapid changes in humidity can cause warping or cracking. Dry wood exposed to steam is also a cause. Before use, lightly moisten it with water before cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWash without using detergent\u003c\/strong\u003e \u003cbr\u003eSawara cypress contains a lot of oil which acts as protection. Detergent breaks down the oil and weakens the wood. Wash with a palm fiber scrub brush and water only.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry upright\u003c\/strong\u003e \u003cbr\u003eAfter washing, dry it upright along the grain. Laying it flat to dry can trap moisture and promote mold growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 困ったときは--\u003e\n\u003ch2 class=\"description__title\"\u003eTroubleshooting\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003eThe pot has rusted.\u003c\/strong\u003e \u003cbr\u003eRust is harmless to humans, so if it doesn't affect the taste, you can continue using it as is. If you notice a rusty smell or taste in rice, rub the rusty area with a dry palm fiber scrub brush to remove surface rust. Then, put tea leaves in the pot, boil them, and repeat this process several times to prevent further rust.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe lid got cracks.\u003c\/strong\u003e \u003cbr\u003eThe lid is made by laminating several pieces of wood together, so cracks may occur along the joints regardless of the period of use. However, the joints are reinforced with \"yatoizanetsugi\" plates, so steam leakage is rare. You can continue to use it without worry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe inside of the pot is scratched.\u003c\/strong\u003e \u003cbr\u003eRepairs are possible but may incur costs similar to or higher than purchasing a new one. However, scratches do not render it unusable, so you can continue using it as is.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCan the pot be used for purposes other than cooking rice?\u003c\/strong\u003e \u003cbr\u003eThere is no problem, but acidic dishes (such as those containing tomatoes or vinegar) may affect the protective film, so it's best to avoid them.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCan I purchase only the lid?\u003c\/strong\u003e \u003cbr\u003eOf course. Please contact KAMA-ASA for details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 炊き方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to cook\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cstrong\u003e1. Rice washing\u003c\/strong\u003e \u003cbr\u003eWash and soak the rice. (at least 30 minutes in summer; at least 1 hour in winter)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Drain\u003c\/strong\u003e \u003cbr\u003ePlace in a colander and drain thoroughly.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3. Add rice and water in the pot\u003c\/strong\u003e \u003cbr\u003eAfter transferring the rice to the pot, add water in the same weight as the rice. (Approximately 150cc per 1 rice cup)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4. Boil (within 10 minutes)\u003c\/strong\u003e \u003cbr\u003ee.g., 7 minutes on low heat, then turn up the heat until it boils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5. Low heat\u003c\/strong\u003e \u003cbr\u003eOnce it boils, simmer on low heat for 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6. Resting\u003c\/strong\u003e \u003cbr\u003eTurn off the heat and let it stand for 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: small;\"\u003e\u003cstrong\u003eNote: These cooking instructions are just one example we recommend, so find the ideal cooking method for yourself.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor those who prefer softer rice\u003c\/strong\u003e \u003cbr\u003eAdjust the water amount accordingly. \u003cbr\u003e\u003cstrong\u003eFor sushi rice, etc.\u003c\/strong\u003e \u003cbr\u003eBoil until it reaches a boil, then follow steps 5-6.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":47171076948290,"sku":"4582798053841","price":49940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/kamaasa_ricepot_1-01_27b8e69b-adcd-415e-9f15-e438a8dc6dca.jpg?v=1750722794"},{"product_id":"kasumi-shirogami-no-2-deba","title":"Kasumi Shirogami No.2 Deba","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eCutlery produced in Tosa, Kochi Prefecture\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eCutlery in Kochi Prefecture has long had its roots in practical tools for mountain forestry and agriculture.\u003cbr\u003e\n\u003cbr\u003eFor these reasons, Kochi originally had a large number of blacksmiths, and as a result of technical innovation by some blacksmiths based on what they learned in Sakai, knife making has made great strides in recent years.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFor treating fish and breaking bones\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis is a Japanese knife designed for cutting hard bones and filleting fish. The part close to the handle is thick, allowing bones to be broken, while the middle part at the tip is sharp, ideal for filleting fish. The Single bevel knife cuts the flesh of the fish perpendicularly, leaving less flesh on the bones than a Double bevel knife. It is particularly recommended for preparing fish using the Japanese method.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhite #2 Steel from Tosa\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife combines high-quality materials with the skilled craftsmanship of Tosa blacksmiths to deliver reliable performance and quality.\u003cbr\u003e\nRollers are used in part of the production process, allowing for greater production efficiency and helping keep the price accessible. During sharpening, the initial rough grinding is mechanized to save time, while the later stages are finished by hand to ensure a high-quality edge.\u003cbr\u003e\nDurable and reasonably priced, this knife is well suited for both professional kitchens and everyday home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eDeba\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-deba\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor fish\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-forsashimi\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eTosa,Kochi\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E9%AB%98%E7%9F%A5%E5%9C%9F%E4%BD%90\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e150mm:Total Length 288mm　／　Blade length 154mm\u003cbr\u003e165mm:Total Length 309mm　／　Blade length 168mm\u003cbr\u003e180mm:Total Length 332mm　／　Blade length 182mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e150mm:215g\u003cbr\u003e165mm:265g\u003cbr\u003e180mm:339g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eRight handed\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eKasumi\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eMyojin Riki Seisakusho\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Stainless(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__thumbnailchecklist\"\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"150mm (5.9 in)","offer_id":47171591438658,"sku":"2020100007356","price":20020.0,"currency_code":"JPY","in_stock":true},{"title":"165mm (6.5 in)","offer_id":47171591471426,"sku":"2020100007349","price":21780.0,"currency_code":"JPY","in_stock":true},{"title":"180mm (7.1 in)","offer_id":47171591504194,"sku":"2020100007332","price":24200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kasumi_deba_15.jpg?v=1750722776"},{"product_id":"kama-asa-s-workcoat","title":"KAMA-ASA's Work Coat","description":"\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features \u003c\/h2\u003e\n\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e An original work coat born from a staff uniform\u003c\/h3\u003e\n\n\u003cp\u003e This is an original work coat that was developed in collaboration with \"Johnbull.\" At Kamaasa Shoten, the staff wear it as part of their uniform, just like their aprons.\n\u003cbr\u003e The main material is denim fabric, a specialty of Okayama Prefecture, which Johnbull specializes in, and it is finished in black, Kamaasa Shoten's brand color. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point_01_sp.jpg?v=1704590714\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"kamaasa_workcoat_point1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point_01.jpg?v=1704590715\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point03_sp.jpg?v=1714784145\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"kamaasa_workcoat_point2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point03.jpg?v=1714784145\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e iori products\u003c\/h3\u003e\n\n     \u003cp\u003eThis apparel brand was started by designer Teruyoshi Ochi with the concept of \"creating products that evolve with the times, regardless of gender or age.\"\n\u003cbr\u003e Based in Okayama Prefecture, we manufacture three products in Japan: \"Wear,\" \"FootWear,\" and \"Uniform.\"\n\u003cbr\u003e We continue to offer sustainable items, mainly made from natural materials woven in Japan, with contemporary designs that can be worn in a variety of everyday situations and genderless pattern designs that can be worn by both men and women. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e The unique features of Kamaasa work coats \u003c\/h2\u003e\n\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e The joy of using it\u003c\/h3\u003e\n\n\u003cp\u003e The black denim fabric is not only stylish in appearance, but like vintage jeans, the color fades with use, and just like Kamaasa Shoten's cutting tools, the more you use them the more you will grow to love them. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point02_sp.jpg?v=1704591407\" media=\"(max-width:740px)\"\u003e  \n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"kamaasa_workcoat_point3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/workcoat_point02.jpg?v=1704591408\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e M: Length=90cm Bust=112cm Shoulder=45cm Sleeve=55cm, 907g\n\u003cbr\u003e L: Length=92cm Bust=124cm Shoulder=49cm Sleeve=59cm, 997g\n\u003cbr\u003e LL: Length=92.5cm Bust=130cm Shoulder=53cm Sleeve=62 cm, 1073g\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e M: 907g\n\u003cbr\u003e L: 997g\n\u003cbr\u003e L size: 1073g\n\u003cbr class=\"hidden-tablet-and-up\"\u003e *The weight may vary slightly as there are individual differences.\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e denim\u003c\/dd\u003e\n\n\u003cdt\u003e Origin\u003c\/dt\u003e\n\n\u003cdd\u003e Okayama Prefecture\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Please be careful as the color may fade or transfer. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"iori products","offers":[{"title":"M","offer_id":47506788188482,"sku":"2020100003921","price":29700.0,"currency_code":"JPY","in_stock":true},{"title":"L","offer_id":47506788221250,"sku":"2020100003938","price":29700.0,"currency_code":"JPY","in_stock":true},{"title":"LL","offer_id":47506788254018,"sku":"2020100003945","price":29700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/XL.jpg?v=1750722675"},{"product_id":"amane-santoku","title":"amane Santoku 175mm","description":"\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eAll-Purpose Knife Widely Used in Japan\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile knife, called a santoku (literally \"three virtues\" in Japanese) is designed to be exceptional at cutting meat, fish, and vegetables. \nCombining the traditional Japanese nakiri with the Western chef's knife, its blade shape is straight for much of the length with a distinctive pointed tip. \nTraditionally, these would use a \"push cut\" technique, where you push the knife straight down from above the ingredient. This technique creates the familiar \"chop, chop, chop\" sound you so often hear echoing in Japanese household kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eVG10 Steel Known For Its Hardness and Long-Lasting Sharpness\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eVG10 steel, made with high-precision hardening technology, is characterized by its hardness and long-lasting sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSeven Key Features of amane\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eProfessional-Grade Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe VG10 stainless steel used for the blade offers exceptional hardness, closely matching the toughness and resilience characteristic of carbon steel.\nTo maximize the potential of this superior material, amane tempers the steel without reducing its hardness, carefully and repeatedly correcting the warping that can easily occur in blades made of a single layer of steel. \nAfter that, the blade is meticulously hand-thinned using a whetstone. Every step requires a high level of skill, and each knife embodies authentic craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point01_sp.jpg?v=1705379631\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point01.jpg?v=1705379632\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point04_sp.jpg?v=1705380428\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point04.jpg?v=1705380428\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eSmooth Cutting Feel with a Convex Edge\u003c\/h3\u003e\n\u003cp\u003eFeaturing a convex edge, also called hamaguri (\"clam shell\" in Japanese), the blade's face gradually thins and curves smoothly toward the edge. This quality creates minimal resistance, offering an exceptional, long-lasting cutting feel. Designed for long-term use, it achieves both effortless cutting and excellent food-release properties..\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eTailored Edge \u0026 Easy-to-Sharpen Construction\u003c\/h3\u003e\n\u003cp\u003eThe blade features a 7:3 bevel, meticulously angled for right-handed users. Crafted from a single piece of steel, this knife gives the user the freedom to customize the edge over time. For instance, you can sharpen it into a nearly single-bevel shape for an even sharper edge or keep it double-beveled. Due to the extra steps taken in the manufacturing process to eliminate warping, these knives offer a stable, consistent sharpening experience even after years of use. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point03_sp.jpg?v=1705380167\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point03.jpg?v=1705380167\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point02_sp.jpg?v=1705379919\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point02.jpg?v=1705379919\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eCeticulously Crafted, Comfortable Handle\u003c\/h3\u003e\n\u003cp\u003eIn pursuit of exceptional comfort, each handle is meticulously polished over and over by hand to eliminate any gaps between the metal and wood. The result is a smooth, rounded, and lustrous finish that feels comfortable in the hand. This means long hours of stress-free use without strain, and is also highly recommended for those with smaller hands. While it's a subtle detail you may only notice the moment you hold it, this handle is crafted with thoughtful care for the user.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 05 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 05\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eHygienic and Durable Stainless Steel Bolster\u003c\/h3\u003e\n\u003cp\u003eThe bolster between the blade and handle adds an extra layer of protection, so water is less likely to seep inside. As a result, the knife is more hygienic, damage-resistant, and durable. Additionally, the bolster is made of rust-resistant stainless steel, which prevents the adherence of stains and dirt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point05_sp.jpg?v=1705380699\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point05\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point05.jpg?v=1705380699\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 06 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point06_sp.jpg?v=1705381064\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point06\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point06.jpg?v=1705381064\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 06\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eEtched with KAMA-ASA's logo\u003c\/h3\u003e\n\u003cp\u003eThe logo on the back of the blade is a testament to our commitment to originality. It signifies a knife made with dedication that can only be found at KAMA-ASA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 07 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 07\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMade by Fujitake in Seki City, Gifu Prefecture\u003c\/h3\u003e\n\u003cp\u003eOur amane knives are developed in collaboration with Fujitake, a manufacturer based in Seki City, Gifu Prefecture: Japan's #1 region for cutlery production.\nFujitake is one of very few makers in Seki that handles almost the entire knife-making process in-house (from polishing and straightening to final finishing and handle-attachment). Because of this unwavering commitment to quality, they have earned the deep trust of professional chefs in Japan and around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point07_sp.jpg?v=1705382213\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point07\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point07.jpg?v=1705382213\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block-half\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSantoku\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-santoku\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUasge\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eMulti purpose\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eV10\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.stainless=V10\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSeki city, Gifu\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%B2%90%E9%98%9C%E9%96%A2\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n  \u003ch2 class=\"description__title\"\u003eReading material\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/journal_tsukuruhito_amane.png?v=1740387016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003eStories of the makers\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003e#02 Fujitake【amane】\u003c\/h3\u003e\n    \u003cp\u003eDesigned to be the ideal Western-style kitchen knife for a specialty cookware store to carry, this knife was carefully crafted to be one that both home cooks and professional chefs would love. Bringing this vision to life is Fujitake, a knife manufacturer in Seki City, Gifu Prefecture, who shares a long-standing relationship with KAMA-ASA. We recently had the pleasure of meeting their second-generation president, Tomohiro Goto.\u003c\/p\u003e\n    \u003cdiv style=\"text-align:center;\"\u003e\n      \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.co.jp\/en\/blogs\/kama-asa-journal\/tsukuruhito-02'\"\u003e\n        \u003cb\u003eRead the article\u003c\/b\u003e\n      \u003c\/button\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n\u003cdiv class=\"description__spec\"\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V10_EN.png?v=1706600885\" alt=\"\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003especification\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eSize\u003c\/dt\u003e\n\u003cdd\u003eTotal Length 300mm　／　Blade length 175mm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eg \u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n\u003cdt\u003eKnife bevel\u003c\/dt\u003e\n\u003cdd\u003eDouble bevel\u003c\/dd\u003e\n\u003cdt\u003eDominant hand\u003c\/dt\u003e\n\u003cdd\u003eFor right handed\u003c\/dd\u003e\n\u003cdt\u003eManufacturing process\u003c\/dt\u003e\n\u003cdd\u003ePressed\u003c\/dd\u003e\n\u003cdt\u003eBlade structure\u003c\/dt\u003e\n\u003cdd\u003eSingle layer\u003c\/dd\u003e\n\u003cdt\u003eBlacksmith\u003c\/dt\u003e\n\u003cdd\u003eー\u003c\/dd\u003e\n\u003cdt\u003eSharpener\u003c\/dt\u003e\n\u003cdd\u003eー\u003c\/dd\u003e\n\u003cdt\u003eMaterials\u003c\/dt\u003e\n\u003cdd\u003eBlade material =V10 stainless steel,Handle material=Composite wood\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003eNOT dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eTo prevent rust, thoroughly wipe the knife after washing.\u003c\/li\u003e\n\u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003cbr\u003ePlease select the location of the inscription from the variations and enter the desired inscription.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eAlphabetical (written) notation\u003cspan\u003eWithin 20 characters or less\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_sp_2.png?v=1707903695\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_2.png?v=1707903695\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on Bolster(B or D)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 3 characters or less \/ 5 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47636587348290,"sku":"4582798050093","price":24420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amanesantoku_2.png?v=1791874456"}],"url":"https:\/\/kama-asa.co.jp\/en\/collections\/gift-50000.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}