{"title":"Gift ¥5,000","description":null,"products":[{"product_id":"silky-kitchen-scissors-rus-165","title":"SILKY kitchen scissors","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A handy kitchen scissors perfect for fine and delicate work. The soft and large handle is unlikely to hurt your hand when cutting hard ingredients and for long time.\u003cbr\u003e Since the blade length is not so long, it is not suitable for cutting large ingredients.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -NOT dish dryer safe\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size: Length16.5cm, Blade length 4cm\u003cbr\u003e -Weight: 65g\u003cbr\u003e -Material\u003cbr\u003e Handle: Elastomer resin\u003cbr\u003e Blade: 6A Stainless steel (*Blade cannot be re-sharpened.) \u003cbr\u003e -Origin: Gifu, Japan\u003c\/p\u003e","brand":"山田刃物東京株式会社","offers":[{"title":"Default Title","offer_id":47161456591170,"sku":"4964496315917","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/scissors_silky_fe36fd14-4ca1-4dfe-b10f-34728991630a.jpg?v=1750722991"},{"product_id":"oya-copper-grater-crane","title":"OYA Copper Grater Crane","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting grater\u003c\/h3\u003e\n  \u003cp\u003eSince the copper grater is made of metal, the blade does not lose much weight, so it can be used for a long time.\n    \u003cbr\u003eThe copper grater handled by Kamasa Shoten is individually grinded by craftsmen, and is characterized by its ease of grating.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eOya seisakujo\u003c\/h3\u003e\n  \u003cp\u003eLocated in Saitama Prefecture, we are one of the few factories in Japan that specialize in copper graters.\n    \u003cbr\u003eOne by one, the grater is carefully selected by many cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e3 Key of the copper grater\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eThe flavor is enhanced.\u003c\/h3\u003e\n    \u003cp\u003eThe craftsman's blade does not crush the daikon cells and does not separate the water from the fibers, resulting in a fluffy grated daikon with plenty of moisture even after a long time.\n      \u003cbr\u003eBecause the fibers are cut into small pieces, the texture is mellow and the flavor is not lost. Recommended for grating condiments such as wasabi and ginger.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point0_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"dou_oroshigane_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point01.jpg?v=1706924685\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point03_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"dou_oroshigane_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point03.jpg?v=1706924686\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCan be unloaded with light force.\u003c\/h3\u003e\n    \u003cp\u003eAt first glance, the artisan-formed blades appear to be neatly aligned, but in fact they are slightly uneven in spacing and height.\n      \u003cbr\u003eThis allows the various surfaces to hit each other each time the food is lowered and allows the food to be lowered smoothly with light force without having to repeatedly change the direction of the food.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ebe able to make a fresh start\u003c\/h3\u003e\n    \u003cp\u003eAlthough this grater has excellent durability, after many years of use, the cutting edge will wear out and the sharpness will deteriorate.\n      \u003cbr\u003eIn that case, the old blade can be shaved off and a new blade can be made (for a fee).\n      \u003cbr\u003eIn addition to its durability, copper has antibacterial properties and has been used for many years as a tool for professional use.\n      \u003cbr\u003eIf you would like to have your eyes rearranged, please contact us.\u003ca href=\"https:\/\/kama-asa.co.jp\/en\/pages\/contact\"\u003eInquiry Form\u003c\/a\u003ePlease contact us from Products purchased at other stores (limited to copper) are also accepted.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point02_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"dou_oroshigane_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point02.jpg?v=1706924685\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to choose the right one for you\u003c\/h3\u003e\n  \u003cp\u003eSizes include \"No. 3, 4, and 5\" for easy home use and \"No. 1 and 2\" for professional use.\n    \u003cbr\u003eThe \"Mini, Tsuru, and Turtle\" sizes are also available for use with condiments.\n    \u003cbr\u003eIf you use grated daikon as your main ingredient, we recommend the No. 4 or larger size.\n    \u003cbr\u003eThe No.1-5 grinders are double-sided, with the front side for coarse grating and the back side for fine grating of condiments.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eNo. 1: Total length 30 cm x width 18.5 cm\n        \u003cbr\u003eNo.2: Length 27.5cm x Width 17cm\n        \u003cbr\u003eNo.3: Overall length 24.5 cm x width 15 cm\n        \u003cbr\u003eNo.4: 22.5 cm (length) x 13 cm (width)\n        \u003cbr\u003eNo.5: overall length 21 cm x width 11 cm\n        \u003cbr\u003eMini: 9.2 cm (L) x 5.8 cm (W)\n        \u003cbr\u003eCrane: 9.5 cm (L) x 8 cm (W)\n        \u003cbr\u003eTurtle shape: overall length 10.3cm x width 7cm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003eNo.1: 725g\n        \u003cbr\u003eNo.2: 610g\n        \u003cbr\u003eNo.3: 404g\n        \u003cbr\u003eNo.4: 320g\n        \u003cbr\u003eNo.5: 258g\n        \u003cbr\u003eMini: 51g\n        \u003cbr\u003eCrane shape: 72g\n        \u003cbr\u003eTurtle shape: 54g\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eTinned copper \u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eSaitama, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDo not use on hard objects. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDepending on the conditions of use, a green tint may occur. The green tint is harmless. If you are concerned about it, wipe with a mixture of vinegar and salt or ketchup to clean.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe blade is very sharp, so please be very careful when opening and using the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003eDishwasher safe.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/A4_EC.pdf?v=1716009579\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare Instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, wash with a mild dishwashing detergent. Use a toothbrush or similar tool to clean the blade.\u003c\/li\u003e\n  \u003cli\u003eAfter cleaning, pat dry with a dry cloth or kitchen paper to remove water, then dry and store.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社大矢製作所","offers":[{"title":"Default Title","offer_id":47171070591298,"sku":"2012371039693","price":2068.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/oroshi_tsuru_f09619a5-3e39-4e74-b439-d8dff88130ef.jpg?v=1750722804"},{"product_id":"hinoki-cutting-board","title":"Hinoki Cutting Board","description":"\u003c!-- やまびこサイズ廃盤 --\u003e\n\u003ch2 class=\"description__title\"\u003eNotice of Discontinuation – Yamabiko Size\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eWe regret to inform you that the Yamabiko size has been discontinued.\n\u003cbr\u003eWe sincerely appreciate your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point1_sp.png?v=1775896824\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point1.png?v=1775898082\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCrafted from natural wood\u003c\/h3\u003e\n    \u003cp\u003eMade from carefully selected straight-grained Kiso hinoki wood aged over 200 years, this cutting board is characterized by its moderate hardness that provides an excellent cutting feel and minimizes damage to knife blades. Minor knife marks heal when dampened. \n    \u003cbr\u003eCutting boards made from a single plank of Kiso hinoki typically use cross-grained wood. Although this cutting board is made from jointed materials, it is solely crafted from straight-grained wood, making it more resistant to warping and more durable compared to a single cross-grained board.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eThick and durable. Refinish for long-term use.\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 3 cm, this cutting board is resistant to warping and cracking, ensuring long-term use. When significant scratches or warping occur, the manufacturer offers a resurfacing service. For more details, please refer to the enclosed instruction manual.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point2_sp.png?v=1775897044\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point2.png?v=1775897045\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eThe Making of the Hinoki Cutting Board\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_koutei_setsugou_sp.png?v=1775895581\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_koutei_setsugou.png?v=1775895583\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCarefully selected straight-grained wood\u003c\/h3\u003e\n    \u003cp\u003eIt is made exclusively from carefully selected Akata (core material). This material is characterized by its hardness, durability, and resistance to mold growth.\n \u003cbr\u003eAfter joining the materials with adhesive, they are heated using high-frequency waves.\n \u003cbr\u003eThis causes the adhesive to set from the inside out, allowing it to harden quickly and increasing its strength.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCarefully Finished with a Hand Plane\u003c\/h3\u003e\n    \u003cp\u003eWe use a specialized machine to even out the thickness by making several back-and-forth passes.\n \u003cbr\u003eWe finish the piece by using a super-finishing plane to smooth the surface, enhancing its water-repellent properties.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point5_sp_kezuri.png?v=1775959272\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_point5_kezuri.png?v=1775958951\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eDimensions\u003c\/dt\u003e\n      \u003cdd\u003eMini: 31 x 17 x 3cm\n        \u003cbr\u003eOntakesan: 36 x 24 x 3cm\n        \u003cbr\u003eNagiso: 42 x 28 x 3cm\n        \u003cbr\u003eYamabiko: 44 x 30 x 3cm\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eKiso Hinoki (Japanese cypress)\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eNagano prefecture, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eResin may occur. Please understand that this is a characteristic of hinoki wood.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eNOT dishwasher safe.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003ePatterns would vary since it is natural wood product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRinse the cutting board with water before each time usage.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDo not use bleach for sanitizing.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout Product Quality\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__thumbnailchecklist\"\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinoki_manaita_yani.png?v=1736585615\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eResin may naturally appear over time.\n      \u003cbr\u003eThis is a natural characteristic of Japanese cypress (hinoki) and is not considered a defect. Thank you for your understanding.\u003c\/div\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社山一","offers":[{"title":"Mini","offer_id":47171635085634,"sku":"4933222001097","price":4730.0,"currency_code":"JPY","in_stock":true},{"title":"Ontakesan","offer_id":47171635118402,"sku":"4933222001073","price":7480.0,"currency_code":"JPY","in_stock":false},{"title":"Nagiso","offer_id":47506817057090,"sku":"4582798050789","price":9460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hinokimini_1.png?v=1775896512"},{"product_id":"yamada-hammered-carbon-steelwok-1-6","title":"YAMADA Hammered Carbon Steel Wok (Thickness 1.6mm)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA is an authorized dealer of YAMADA KOGYOSHO.\u003c\/h3\u003e\n  \u003cp\u003eThis hammered wok is a product directly sourced by KAMA-ASA as the official distributor of Yamada Kogyosho. We handle everything from sourcing to sales with care, so you can buy with complete peace of mind. To help you enjoy your wok for years to come, we also offer repairs and ongoing support after purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCarbon steel wok perfect for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eThe wok is an essential tool in Chinese cooking. Its rounded bottom makes it easy to toss ingredients, and its depth allows you to cook large batches at once. Made of iron, it retains heat well and stays hot, making it perfect for stir-frying. Because it is deeper than a standard frying pan, it is also great for deep-frying and boiling.\u003cbr\u003e\n\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYAMADA KOGYOSHO\u003c\/h3\u003e\n    \u003cp\u003eCrafted using a hammering technique thousands of times, this wok is exceptionally durable and built to last a lifetime. In addition, the textured surface created by the hammering helps oil blend in smoothly. Perfect for stir-frying and searing, it works seamlessly in both professional and home kitchens. Made with a thick 2.3 mm iron plate, it distributes heat gently and evenly to bring out the best flavors in your ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eThree key features of the hammered wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHammering technique\u003c\/h3\u003e\n    \u003cp\u003eMade using a traditional hammering technique, this wok is shaped from a single iron sheet, struck thousands of times. This intensive process compacts the iron structure, making it exceptionally strong and durable. The resulting micro-textured surface absorbs and holds oil better, becoming naturally non-stick and easier to cook with over time. The striking points are finely adjusted by skilled artisans, giving the pan a finish unique to Yamada Kogyosho.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06_sp.png?v=1785200997\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06.png?v=1785200998\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eNo preheating required, non-lacquered model\u003c\/h3\u003e\n    \u003cp\u003eOur custom lacquer-free wok eliminates the need for pre-burning. Standard iron woks are coated with a protective lacquer to prevent rust, which must be burned off before your first use. With our wok, you can skip this complex step—simply season it with oil (abura-narashi), and it’s ready to cook right away.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat retention\u003c\/h3\u003e\n    \u003cp\u003eAt 1.6mm thick, this iron wok is thicker than standard woks. This extra thickness makes it much more durable and improves heat retention. Because it holds high heat so well, food is less likely to stick to the pan—allowing you to get great results even on home stoves with lower heat output.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to choose a Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStart by choosing the size\u003c\/h3\u003e\n  \u003cp\u003eThe first thing to decide is the size, not the thickness. If the wok is too small for the amount you want to cook, ingredients will spill out, and if it’s too large, it will be heavy to handle. For preparing main dishes for 2-3 people, a 30cm wok is recommended; for 1-2 people, a 24-27cm wok is ideal. Also, check if you can lift it comfortably with one hand. Once you decide on the size, you can choose the thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChoose 1.6mm thickness for heat retention\u003c\/h3\u003e\n  \u003cp\u003eThe thicker the wok, the more heat it retains, making it less likely to lose temperature when ingredients are added. Many issues with food sticking to iron tools are due to temperature drops. The 1.6mm thickness has high heat retention, allowing for quick stir-frying while maintaining high temperatures, making it effective even on home stoves with limited heat output. For those who want to enjoy stir-frying, we recommend the 1.6mm thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf weight is a concern, choose 1.2mm thickness\u003c\/h3\u003e\n  \u003cp\u003eIron woks are prone to rusting if left unused and stored away. If the weight makes you hesitant to use it often, we recommend the 1.2mm thickness. For the same 30cm size, the 1.6mm thickness weighs about 1,300g, whereas the 1.2mm thickness weighs about 940g. This is nearly the same weight as a 27cm wok at 1.6mm (about 1,000g), allowing you to handle a whole size larger with ease. Since adding ingredients makes the wok even heavier, the 1.2mm thickness is ideal for those who cook in larger batches or feel unsure about tossing food in the pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice with YAMADA KOGYOSHO's wok\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (suitable for 1-2 servings): Diameter 24cm, Total length 37.5cm, Height 7cm\u003cbr\u003e27cm (suitable for 2 servings): Diameter 27cm, Total length 42cm, Height 9cm\u003cbr\u003e30cm (suitable for 2-3 servings): Diameter 30cm, Total length 45cm, Height 9cm\u003cbr\u003e33cm (suitable for 3 or more servings): Diameter 33cm, Total length 48cm, Height 11cm\u003cbr\u003e\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e24cm: approx. 800g\u003cbr\u003e27cm: approx. 1000g\u003cbr\u003e30cm: approx. 1300g\u003cbr\u003e33cm: approx. 1500g\u003cbr\u003e*Weight may vary slightly due to individual differences.\u003cbr\u003e\u003c\/dd\u003e\n    \u003cdt\u003eHeat source\u003c\/dt\u003e\n      \u003cdd\u003eGas only\u003cbr\u003e\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eBlack iron\u003cbr\u003e\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eKanagawa Prefecture\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eBecause the bottom is rounded, this wok cannot be used on IH cooktops. The handle will become hot, so please use an oven mitt or towel when handling it. Please note that minor scratches or stains may occur during the manufacturing process, but they pose no functional problems.\u003c\/li\u003e\n    \u003cli\u003eSince the hammered pattern varies for each piece, we ask for your understanding regarding this product characteristic. Please also note that there may be slight individual variations in size due to manufacturing reasons, and specific size requests cannot be accommodated.\u003c\/li\u003e\n    \u003cli\u003eBeing an iron product, it is prone to rusting. Because it does not feature a Teflon or non-stick coating, food is likely to stick.\u003c\/li\u003e\n    \u003cli\u003eWhen you first use the wok, ingredients may turn slightly dark; this is caused by iron carbides and is completely safe to continue using. If it concerns you, please re-season the pan. Be sure to read the instruction manual carefully before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eProduct quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDue to the manufacturing process, there may be color variations and minor scratches.\u003c\/li\u003e\n  \u003cli\u003eThe surface irregularities are due to the unique hammering process of YAMADA KOGYOSHO and are not considered product defects, so please understand in advance.\u003c\/li\u003e\n  \u003cli\u003eThe pot and handle are secured by welding, and there may be visible weld marks on some products.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eWash thoroughly with neutral dish soap only for the first use.\u003c\/li\u003e\n  \u003cli\u003eAfter washing, place it over heat to evaporate all moisture completely.\u003c\/li\u003e\n  \u003cli\u003eBe sure to season the wok (\u0026quot;narashi\u0026quot;) before use.＜How to Season＞ Pour a generous amount of oil into the wok and fry vegetable scraps (such as green onion roots or celery leaves) over low heat for about 5 to 10 minutes, making sure the oil coats the entire inner surface. Note: After seasoning, you may notice some black residue attached to the wok. This is carbonized iron from the black oxide coating and is completely harmless to the body. If it bothers you, simply repeat the seasoning process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, it is recommended to wash with only water or hot water and a brush, without using detergent. (Using detergent will remove the oil film that has adhered to the ironware.)\u003c\/li\u003e\n  \u003cli\u003eBe sure to thoroughly wash away all dirt and residue (such as burnt food, sauce, or salt), as any remaining residue can cause corrosion. *Please avoid using metal brushes as they can scratch the surface.\u003c\/li\u003e\n  \u003cli\u003eIron tools are very prone to rust, so after washing, please wipe off any moisture and be sure to perform 'preheating' (*) to evaporate moisture completely. *Do not heat for too long; just enough to dry.\u003c\/li\u003e\n  \u003cli\u003eIf only wiped dry, moisture may remain, leading to rust. Allow the pot to cool sufficiently and store it in a place with minimal moisture.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"240mm (9.4 in)","offer_id":47323672609090,"sku":"2016282119819","price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47171637477698,"sku":"2016282119826","price":4994.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171637510466,"sku":"2016282119833","price":5940.0,"currency_code":"JPY","in_stock":true},{"title":"330mm (13.0 in)","offer_id":47171637543234,"sku":"2016282119840","price":6325.0,"currency_code":"JPY","in_stock":true},{"title":"360mm (14.2 in)","offer_id":49289778463042,"sku":"2016282119857","price":6820.0,"currency_code":"JPY","in_stock":false},{"title":"390mm (15.4 in)","offer_id":49289640280386,"sku":"2016282119864","price":7975.0,"currency_code":"JPY","in_stock":false},{"title":"420mm (16.5 in)","offer_id":49290322248002,"sku":"2016282119871","price":10395.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yamada_peking_24_1.jpg?v=1750722757"}],"url":"https:\/\/kama-asa.co.jp\/en\/collections\/gift-5000.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}