{"title":"吉金刃物","description":null,"products":[{"product_id":"yoshikane-shirogami2-kurouchi-nakiri","title":"YOSHIKANE HAMONO Shirogami No.2 Kurouchi Nakiri 165mm Keyaki Half-Round Handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO, carrying on the Sanjo blacksmithing tradition\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eYOSHIKANE HAMONO is a cutlery maker founded in 1919 (Taisho 8) by its first-generation founder Kinkichi Yoshida in Sanjo City, Niigata Prefecture.\u003cbr\u003e\n\u003cbr\u003eToday, the fourth-generation Kazuomi Yamamoto carries on the Sanjo blacksmithing techniques that have continued since ancient times, crafting each knife one by one while cherishing traditional methods.\u003cbr\u003e\n\u003cbr\u003eAnother distinctive feature is that everything from forging to edge-setting and finishing is carried out in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhite #2 Steel with a Kurouchi Finish\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe core is made from White #2 steel, known for its sharp cutting performance and ease of sharpening.\u003cbr\u003e\n\u003cbr\u003eThe black kurouchi surface is not colored or coated; it is the natural oxide layer formed during the forging and heat-treatment process.\u003cbr\u003e\n\u003cbr\u003eThis traditional finish offers the sharpness and ease of sharpening characteristic of carbon steel knives, along with a distinctive, traditional appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFour Key Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production\u003c\/h3\u003e\n    \u003cp\u003eTo create a single knife, it must go through many manual processes. At Yoshikane Hamono, we consistently carry out all processes in-house, from forging to shaping, heat treatment, finishing, engraving, and packaging, while adhering to the traditional methods of Sanjo blacksmithing. This is why each knife has its own personality and becomes a tool that fits comfortably in the user's hand.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01_sp.png?v=1786770838\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01.png?v=1786770839\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eBlade Release Feel (Tip and Flat Shape)\u003c\/h3\u003e\n    \u003cp\u003eThe delicate blade tip tapers towards the point, providing the sharpness of a single bevel knife. The part called 'Hira' above the shinogi has a slight 'suki' (gap), and its exquisite curve creates a smooth cutting experience when slicing ingredients. Each knife undergoes careful distortion removal, ensuring the blade's core remains stable. Even though it is thin, it does not feel unstable, allowing for confident cutting. The unique 'release feel' of Yoshikane knives is born from this meticulous craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKeyaki Handle\u003c\/h3\u003e\n    \u003cp\u003eKeyaki is a wood that has been close to the lives of Japanese people since ancient times. It is used in tools that endure strong forces, such as the bodies of taiko drums and wooden mortars for pounding rice. Its durability, resilience, and resistance to cracking make it an attractive material. Over time, it becomes familiar to the hand and deepens in color and luster. Its strength and beauty make it suitable for knife handles.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03_sp.png?v=1786770832\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04.png?v=1786770885\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHalf-Round Handle Shape\u003c\/h3\u003e\n    \u003cp\u003eThe handle adopts a half-round shape. The upper part that touches the palm is designed with corners for a firm grip, while the lower part that touches the fingers is rounded for a gentle fit. The feel of the hard wood, infused with the warmth of craftsmanship, reflects the dedication of Kaneko Sogyo.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO\u003c\/h3\u003e\n    \u003cp\u003eKazutomi Yamamoto of Yoshikane Hamono values traditional blacksmithing while also positively embracing new techniques. It is standard for Sanjo blacksmiths to carry out everything from forging to sharpening in-house. This is why the precision of the blade and the quality of the finish remain consistent. Yoshikane Hamono knives embody this \u0026quot;strength of consistent craftsmanship.\u0026quot;\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point0_5_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point05.png?v=1786771216\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06.png?v=1786771217\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKANEKO SOUGYOU\u003c\/h3\u003e\n    \u003cp\u003eKANEKO SOUGYOU, based in Sanjo, Niigata Prefecture, carefully rounds the corners after machining and polishes each piece by hand. \u0026quot;Since the blade has a sharp metallic impression, I want the handle, which directly touches the hand, to emphasize softness and comfort,\u0026quot; they say. True to their words, the kindness conveyed upon touch carries a delicate sensibility.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eSanjo,Niigata\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E6%96%B0%E6%BD%9F%E4%B8%89%E6%9D%A1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section__button-wrapper\"\u003e\n  \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.co.jp\/pages\/yoshikane'\"\u003e\n    \u003cb\u003eView Special Page\u003c\/b\u003e\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length 310mm　／　Blade length 165mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e162g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eThree-layer (San-mai) construction\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Zelkova wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease be sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"吉金刃物","offers":[{"title":"Default Title","offer_id":55925794373954,"sku":"2020100019915","price":39710.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_yoshikane_kurouchi_nakiri.png?v=1786779298"},{"product_id":"yoshikane-tokushukou-nashiji-nakiri","title":"YOSHIKANE HAMONO Original Special Steel Nakiri 165mm Keyaki Half-Round Handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO, carrying on the Sanjo blacksmithing tradition\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eYOSHIKANE HAMONO is a cutlery maker founded in 1919 (Taisho 8) by its first-generation founder Kinkichi Yoshida in Sanjo City, Niigata Prefecture.\u003cbr\u003e\n\u003cbr\u003eToday, the fourth-generation Kazuomi Yamamoto carries on the Sanjo blacksmithing techniques that have continued since ancient times, crafting each knife one by one while cherishing traditional methods.\u003cbr\u003e\n\u003cbr\u003eAnother distinctive feature is that everything from forging to edge-setting and finishing is carried out in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE's Original Special Steel with Excellent Wear Resistance\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife uses YOSHIKANE's original special steel, which has properties similar to SKD11.\u003cbr\u003e\n\u003cbr\u003eIts high carbon content provides excellent wear resistance, helping the blade maintain its sharpness for longer. This durability also allows the blade to be finished thinner while maintaining its strength.\u003cbr\u003e\n\u003cbr\u003eThe nashiji (pear-skin) texture on the surface makes use of the oxide layer formed during forging. A final blasting process gives the blade its distinctive appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFour Key Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production\u003c\/h3\u003e\n    \u003cp\u003eTo create a single knife, it must go through many processes by hand. YOSHIKANE HAMONO consistently carries out all processes in-house, from forging to shaping, heat treatment, finishing, engraving, and packaging, while adhering to the traditional methods of Sanjo blacksmithing. This is why each knife has its own personality and is crafted to fit comfortably in the user's hand.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01_sp.png?v=1786770838\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01.png?v=1786770839\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eBlade Release Feel (Tip and Flat Shape)\u003c\/h3\u003e\n    \u003cp\u003eThe delicate blade tapers toward the tip, offering the sharpness of a single bevel knife. The part called 'Hira' above the shinogi has a slight 'suki' (gap), and its exquisite curve creates a smooth cutting experience with ingredients. Each knife is carefully crafted to eliminate distortion, ensuring the blade's core remains stable. Even though it is thin, it does not feel unstable, allowing for confident cutting. The unique 'release feel' of Yoshikane knives comes from this meticulous craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKeyaki Handle\u003c\/h3\u003e\n    \u003cp\u003eKeyaki, a wood that has been a part of Japanese life for a long time, is used in tools that endure strong forces, such as the bodies of wadaiko drums and wooden mortars for rice pounding. It is durable, resilient, and resistant to cracking. The charm of keyaki lies in its toughness combined with flexibility. Over time, it becomes familiar to the hand and deepens in color and luster. Its strength and beauty make it a suitable material for knife handles.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03_sp.png?v=1786770832\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04.png?v=1786770885\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHalf-Round Handle Shape\u003c\/h3\u003e\n    \u003cp\u003eThe handle adopts a half-round shape. The upper part that touches the palm is designed with corners for a firm grip, while the lower part that touches the fingers is rounded for a gentle fit. The feel of the hard wood, infused with the warmth of craftsmanship, reflects Kaneko Sogyo's dedication.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO\u003c\/h3\u003e\n    \u003cp\u003eKazuto Yamamoto of YOSHIKANE HAMONO values traditional blacksmithing while also positively embracing new techniques. It is common for Sanjo blacksmiths to perform everything from forging to sharpening in-house. This is why the precision of the blade and the quality of the finish are consistent. YOSHIKANE HAMONO knives possess this \u0026quot;strength of consistent craftsmanship.\u0026quot;\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point0_5_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point05.png?v=1786771216\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06.png?v=1786771217\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKANEKO SOUGYOU\u003c\/h3\u003e\n    \u003cp\u003eKANEKO SOUGYOU is based in Sanjo, Niigata Prefecture. After being machined, the corners are carefully rounded, and each piece is polished by hand. \u0026quot;Since the blade has a sharp metallic impression, I want the handle, which is the part that directly touches the hand, to emphasize softness and comfort,\u0026quot; they say. True to their words, the gentleness felt upon touch carries a delicate sensibility.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eOriginal Special Steel\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eSanjo,Niigata\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.co.jp\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E6%96%B0%E6%BD%9F%E4%B8%89%E6%9D%A1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_EN.png?v=1706599010\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section__button-wrapper\"\u003e\n  \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.co.jp\/pages\/yoshikane'\"\u003e\n    \u003cb\u003eView Special Feature Page\u003c\/b\u003e\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length 310mm　／　Blade length 165mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e178g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eThree-layer (San-mai) construction\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Carbon steel(Original Special Steel), Handle material=Zelkova wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease read the enclosed instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"吉金刃物","offers":[{"title":"Default Title","offer_id":55926201712962,"sku":"2020100019199","price":48180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_yoshikane_nashiji_nakiri.png?v=1786772694"}],"url":"https:\/\/kama-asa.co.jp\/en\/collections\/%e5%90%89%e9%87%91%e5%88%83%e7%89%a9.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}