Shirogami No.2 Sujihiki 240mm
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Shirogami No.2 Sujihiki 240mm
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Shirogami No.2 Sujihiki 240mm

Sale price$281.00
SOLD OUT GIFT WRAPPING

*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
A double-edged blade made of "Shirogami No.2" carbon steel. Shirogami carbon steel is a well-balanced blade material, having long lasting sharpness and easiness to sharpen. This steel is easier to sharpen compared to the stainless steel and Aogami carbon steel. The beautiful thin sharp blades are each finished by skilled craftsmen. Carbon steel knives can easily rust and requires care, though has outstanding sharpness and easier to sharpen than stainless steel knives.
The octagonal handle is made of magnolia wood and water buffalo horn.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.

[Product information]
-Size : Total Length 38.5cm, Blade length 24cm
-Weight : 156g
*The weight of knives can slightly vary.
-Knife type : Multi-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Multi-layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : Naohito Myojin

FAQ

Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.

Most of the chipping can be repaired by re-sharpening the blade. We offer a fee-based knife sharpening service. If you have any questions, please feel free to ask us using the inquiry form. Blades can chip by cutting hard ingredients such as bones, seeds or frozen food, dropping and mishandling, or stabbing into hard cutting boards.

All knives we handle can be repaired with the exception of knives that are severely damaged. Repairing chipping and removing rust will restore sharpness and allow you to use your knives for a longer period of time. We also offer a fee-based knife sharpening service.
Please note we may not be able to repair knives with unknown blade materials, such as knives purchased at other stores.

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