{"product_id":"kama-asa-s-chuuka-seiro-18cm","title":"KAMA-ASA’s Chinese Style Steamer 18cm","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout this tool\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eSteamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAn indispensable tool for steaming dishes\u003c\/h3\u003e\n  \u003cp\u003eThis Chinese tea stove is one of the few made in Japan of Japanese cypress and bamboo. \u003cbr\u003eBecause the lid is made of woven bamboo, the steam is released moderately, resulting in a clean and refreshing steaming experience. \u003cbr\u003eThe Japanese cypress itself also absorbs steam, which makes the food more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e4 Key of Kamasa's Chinese Seiro\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSteams well\u003c\/h3\u003e\n    \u003cp\u003e\u003cbr\u003eTo prevent steam from escaping, the top surface of the lid is made of a double layer of Ajiro weave, with a piece of wood placed between the two.\n      \u003cbr\u003eThis makes it suitable not only for cooking dim sum such as steamed meat buns and siumai, but also for steaming glutinous rice such as okowa and sekihan (red rice).\n      \u003cbr\u003eThe 27cm and 30cm sizes are not made as shown above.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02_sp.jpg?v=1715484016\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eVersatile deep type specification\u003c\/h3\u003e\n    \u003cp\u003eIt is made deeper than a regular seiro to increase capacity and make it easier to cook dishes such as steamed egg custard with high dishware.\n      \u003cbr\u003eAlso, to take advantage of this depth, a stainless steel footed sunoko net was made.\n      \u003cbr\u003eWith the sunoko net, one level of the seiro can also be used for cooking on two levels.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting manufacturing method\u003c\/h3\u003e\n    \u003cp\u003eThe clasp is made of mountain cherry bark and stainless steel fittings.\n      \u003cbr\u003eBy fastening it in several places, we have created a seiro that can be used for a long time.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03_sp.jpg?v=1715484462\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03.jpg?v=1715484462\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04.jpg?v=1715484017\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSpecial shapes for each size\u003c\/h3\u003e\n    \u003cp\u003eThe 18 cm to 24 cm seiro are designed to be easy to use at home, with a lid called \"Inro-udonome\" that prevents the lid from sliding off the body when the lid is put on, allowing the seiro to be carried to the dining table without worry.\n    \u003cbr\u003eThe 27cm and 30cm Seiro are used by business people, so they are made thicker than the usual Seiro, making them more durable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eCreator\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eCertain creator\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eMAGEMONO KOUBOU SHIMIZU\u003c\/strong\u003e \u003cbr\u003eBento boxes, rice bowls, and other items are made by Takayasu Shimizu, a kyokamono craftsman who founded the company in 2021. Each item is carefully made by hand, and this is a new workshop that will be responsible for the future of manufacturing. \u003cbr\u003e※18cm-24cm\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cstrong\u003eMARUYA SEISAKUSHO\u003c\/strong\u003e \u003cbr\u003eThis factory, established in Nakatsugawa City, Gifu Prefecture in 1953, boasts the largest production volume of domestically produced seiro in Japan, led by Kensuke Yasue, a bento maker. It is one of the leading Seiro manufacturers in Japan that continues to produce high quality products using techniques cultivated through years of experience.\u003cbr\u003e※27cm、30cm\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to choose a seiro Q\u0026A\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout the type of Steamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChinese Steamer or Japanese Steamer? \u003c\/h3\u003e\n  \u003cp\u003eBoth can cook the same food. Among them, the Chinese silo from Kamaasa has more space inside the silo when the body and lid are stacked, so it can hold more ingredients compared to other silos of the same size, and it can also be used to steam dishes with dishes inside, so-called chawan-mushi, so the Chinese silo is more versatile in cooking. \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout size\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eI don't know how to choose the size of the Steamer...\u003c\/h3\u003e\n  \u003cp\u003eWe recommend that you think about the size of the dish when it is cooked in a steamer and served on the dining table as is.\n    \u003cbr\u003eIt is easier to choose the size if you think in terms of the size of a plate.\n    \u003cbr\u003eExample: 18 cm seiro = 18 cm plate (about 1-2 servings)\u003cbr\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eHow to choose\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhat should I look for in a long-lasting ceilo? \u003c\/h3\u003e\n  \u003cp\u003eIt is recommended to look at the number of clasps on the seiro. Many foreign-made seiro have 2-3 clasps, and some products have fewer clasps. \u003cbr\u003e\u003cbr\u003eBecause the clasps break down, it becomes impossible to maintain the shape of the Steamer.\n    \u003cbr\u003eOn the other hand, Kamasa's Chinese Seiro has a very large number of clasps (14), and in particular, four stainless steel wires are used to fasten it from the outside through the inside, which makes it stronger and more durable, and it is made to last for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout care\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eSeiro seems to be difficult to maintain...\u003c\/h3\u003e\n  \u003cp\u003eWash with a scrubber and water without detergent.\n    \u003cbr\u003eUsing detergent will remove the oil from the wood, making it difficult to keep it hygienic.\n    \u003cbr\u003eWhen drying, wipe dry lightly and hang dry in the shade overnight in a well-ventilated place.\n    \u003cbr\u003eSeiro is a tool that passes steam and is heat sterilized every time it is used for cooking, making it one of the easiest wooden products to care for.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to use, recommended steaming and washing\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ezz8bsxw-HQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko shindo, Fermentation chef.\u003cbr\u003e- Recipes using Kamasa utensils -\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRed rice version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/OxFF8pkKfDg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRice paper steamed spring roll version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bh3fIX5mdK8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAquapazza version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TsKsgWg5vj4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n    \u003cdd\u003e\n      18cm\u003cbr\u003eBody=18cm OD 16cm ID 10cm height 6cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=18cm OD 16cm ID 7.5cm height 7cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight when body and lid are set Height 16.5cm when body and lid are set\n      \u003cbr\u003e21cm:\u003cbr\u003eBody=Outer diameter 21cm Inner diameter 19cm Height 9.5cm Depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 21cm Inner diameter 18.5cm Height 7.5cm Depth 7cm \u003cbr class=\"hidden-tablet-and-up up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e24cm:\u003cbr\u003eBody=Outer diameter 24.5cm, inner diameter 22cm, height 9.5cm, depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 24.5cm, inner diameter 23.5cm, height 7.5cm, depth 8cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e27cm:\u003cbr\u003eBody=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eLid=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight cm when body and lid are set\n      \u003cbr\u003e30cm:\u003cbr\u003eBody=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight cm when body and lid are set\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n    \u003cdd\u003e18cm: Body=224g, Lid=200g\n      \u003cbr\u003e21cm: Body=291g, Lid=234g\n      \u003cbr\u003e24cm: Body=385g, Lid=313g\n      \u003cbr\u003e27cm: Body=g, Lid=g\n      \u003cbr\u003e30cm: Body=g, Lid=g\n    \u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n    \u003cdd\u003eBody=18cm~24cm:Yoshino Hinoki, 27cm, 30cm:Kiso Hinoki or Tono Hinoki \u003cbr\u003eTome: Yamazakura \u003cbr\u003eBamboo: Made in China\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n    \u003cdd\u003eBody=Gifu Prefecture, Bamboo=Made in China\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen using Seiro, please pay attention to the amount of water so that the pot does not burn empty.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease be careful with the heat, as it can burn the earthenware pot.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen steaming oily food, place a sheet for a seiro or vegetables on the floor to prevent contamination.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease do not use a dishwasher or dryer.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid storing in plastic bags or while wet, and keep in a well-ventilated place as it does not like moisture.\u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eThe standard of the products made in collaboration with Supreme® is different from that of Kamasa Shoten's seiro.\n      \u003cbr\u003eThe sizes do not match and cannot be used together, so please do not purchase them.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/seiro_EN_EC.pdf?v=1742370732\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of products\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n  \u003cfigure\u003e\u003cpicture\u003e \u003c!-- image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01_sp.jpg?v=1703566195\" media=\"(max-width:740px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01.jpg?v=1703566156\" alt=\"商品の品質に関して\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout Cracks\u003c\/strong\u003e\u003cbr\u003eThis product is handmade by craftsmen one by one using natural wood and bamboo. The clasps are bound by cutting into the wood fibers with a tool called a \"wood tongs\". Therefore, depending on the position of the wood grain and the direction of the wood fibers, cracks may inevitably occur in the board at the fastening part. In addition, cracks may appear due to thermal expansion during use.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the coarseness\u003c\/strong\u003e\u003cbr\u003eDue to the processing machine and production process, some of the processed surfaces may have fluffiness or roughness. Please understand that none of these items can be used as a cooking utensil.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the nature of wood and individual differences\u003c\/strong\u003e\u003cbr\u003eThe following differences may occur. \u003cbr\u003e\u003cbr\u003eThis is a characteristic of products made of natural materials. \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eIt is safe to use as is, but if you are concerned about the aroma or other factors, please empty steam (steam without adding any ingredients) for about 10 minutes. \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eBasically, you can leave it unwashed after use. \u003c\/li\u003e\u003cli\u003eIf you are concerned about stains, wipe with a tightly wrung cloth.\n    \u003cli\u003eIf you are concerned about stains, wipe them off with a tightly wrung cloth. Avoid using detergent as much as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 困ったときは--\u003e\n\u003ch2 class=\"description__title\"\u003eIf you need help, please contact \u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\u003cstrong\u003eIt's turning black...\u003c\/strong\u003e \u003cbr\u003eDiscoloration may occur depending on the water quality in the area where the product is used. Basically, there is no problem if you use the product as it is. If you are concerned, rubbing with a slice of lemon may improve the discoloration.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eCracks are starting to appear...\u003c\/strong\u003e \u003cbr\u003eThis may occur at the beginning of use, but in most cases the cracks do not progress and the wood can be used as it is, as the splitting of the wood creates a space for expansion and contraction. \u003cbr\u003ePlease understand that this is a characteristic of the product as it occurs due to the natural material and the manufacturing process. \u003cbr\u003eThis is a characteristic of the product and occurs due to the natural material and manufacturing process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社山一","offers":[{"title":"Body","offer_id":48505990250818,"sku":"4582798050505","price":178.0,"currency_code":"USD","in_stock":true},{"title":"Lid","offer_id":48505990414658,"sku":"4582798050499","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/new2_kamaasa_chuukaseiro_18_body1.png?v=1770188934","url":"https:\/\/kama-asa.co.jp\/en-us\/products\/kama-asa-s-chuuka-seiro-18cm","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}